義大利餐廳大廚教你做： 提拉米蘇 Tiramisu Recipe #宅在家一起做！ #StayHome to make together!

提拉米蘇，是一種帶咖啡酒味兒的意大利甜點。以馬斯卡彭芝士作為主要材料，再以手指餅乾取代傳統甜點的海綿蛋糕，加入咖啡、可可粉等其他材料。吃到嘴里香、滑、甜、膩、柔和中帶有質感的變化，味道並不是一味的甜。
在意大利文裡提拉米蘇的意思是“馬上把我帶走”，意指吃了此等美味，就會幸福得飄飄然、宛如登上仙境。
Tiramisu is an Italian dessert with a coffee flavor. Mascarpone cheese is used as the main material, and finger biscuits are used to replace traditional dessert sponge cakes, and other materials such as coffee and cocoa powder are added. The texture changes in the mouth when it is fragrant, smooth, sweet, greasy, and soft. The taste is not blindly sweet.
In Italian, Tiramisu means "take me away immediately", which means that after eating such delicious food, you will be happy and as if you were in a fairyland.

Recipe:
60g sugar
2 egg yolks
120g Mascarpone cheese
1 tsp Vanilla Extract
1 tsp Kaluha
240g 35% cream
30g sugar
Espresso
Lady fingers
Cocoa powder

60g糖
2個蛋黃
120g馬斯卡彭奶酪
1茶匙香草精
1茶匙卡魯哈酒
240g 35％奶油
30g糖
濃咖啡
手指餅
可可粉

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https://youtu.be/7gZRnVtSl98