義大利餐廳大廚教你做： 胡蘿蔔蛋糕 Carrot Cake Recipe #宅在家一起做！ #StayHome to make together!

胡蘿蔔蛋糕的製作原料主要有胡蘿蔔、雞蛋、發酵粉等。有益於消化，可以明目，是現代的健康食品。口感清爽，不黏膩，是下午茶或早餐的最佳選擇。適合各種人群食用。這款胡蘿蔔蛋糕，香氣四溢，健康美味！人人都喜歡！
Carrot cake is mainly made of carrots, eggs, baking powder and so on. It is good for digestion, can be eyesight, and is a modern healthy food. Refreshing and non-sticky, it is the best choice for afternoon tea or breakfast. Suitable for all kinds of people.This carrot cake is easy to make, full of aroma, healthy and delicious! So many people like it!

Recipe: (8in round cake pan)
150g vegetable oil
220g brown sugar
100g unsweetened apple sauce
1/4 tsp salt
1 tsp vanilla extra
4 eggs(room temperature)
200g all purpose flour
1 1/2 tsps baking powder
3/4 tsp baking soda
1 tsp ground ginger
1 1/2 tsps ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
80g cooked walnut
180g shredded carrot

成份：(8寸圓蛋糕模)
150g 菜油
220g 棕糖
100g無糖蘋果醬
1/4茶匙鹽
1茶匙香草精
4個雞蛋(室溫)
200g麵粉
1 1/2茶匙泡打粉
3/4茶匙蘇打粉
1茶匙薑粉
1 1/2茶匙玉桂粉
1/4茶匙肉荳蔻粉
1/4茶匙丁香粉
80g烤熟的核桃
180g胡蘿蔔碎

Bake in oven(lower middle) preheated to 180℃（356ºF） for 45- 50min
在预热好180℃（356ºF）炉内(中下層）烤45-50分钟

Thanks for watching!
If you like it, please click 'Like' and Subscribe!
謝謝收看！
如果喜歡，請點“贊”並訂閱！

https://youtu.be/0FAnmqD29hc