Baking Pita Bread On Fire, the Rural Way | Routin Village Life In IRAN!

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Baking Lavash Bread on a Wood Oven
Baking Bread in Rural Style
How To Make Kala Joosh
In this video, we share with you a traditional Persian recipe called Kala Joosh. Made with a delicious combination of onion, curd, and walnut, this dish is perfect to enjoy with freshly baked bread straight from a wood-fired oven. We filmed this video in our own backyard, adding to the charm of this rural cooking experience. Join us as we show you how to prepare this simple yet flavorful cuisine and get a glimpse into the rural life of Persia.
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This video has been shot in Saravan City in Guilan Province of Iran.
To cook this dish, you need the following ingredients:
Onion
Walnut
Dry Mint
Curd
Flour
Yeast
Salt
Turmeric
Pepper
CHAPTERS :
0:00 Intro
0:36 Making Dough
3:10 Solving Dry Curd
4:30 Crushing walnuts & Cleaning Herbs
5:57 Feeding the Chickens
6:26 Bargaining dough & chopping the Onions
7:58 Making Fire in a Wood Oven
9:10 How To Bake Bread on Sadj
11:42 Cooking Kala Joosh
13:37 Decorating
14:48 ASMR Eating
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