Crispy Chive Pockets with Spring Roll Wrappers (Quick & Easy Recipe) CiCi Li - Asian Home Cooking

This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s shockingly crispy, quick, and easy! Are you ready?

Crispy Chive Pockets Written Recipe: https://cicili.tv/crispy-chive-pockets/

Serving: 12 chive pockets
Prep time: 40 minutes
Cook time: 15 minutes

For the fillings:
3 ounces glass noodles
2 cups warm water
1 tablespoon avocado oil, or other cooking oil
4 eggs, beaten
2 1/2 cups Chinese chives
1 1/2 tablespoons sesame oil
1 pound small shrimp, peeled and deveined
2 tablespoons oyster sauce
1/6 teaspoon salt
1/6 teaspoon white pepper

For the chive pockets:
1 egg, beaten
12 spring roll wrappers
4 tablespoons avocado oil, or other cooking oil

For the dipping sauce:
2 tablespoon soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon Chili Oil

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