【港式滋味】Crispy Bun with condensed milk 奶油脆豬 | Two Bites Kitchen

部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2022/02/blog-post.html

Ingredients for Crispy Bun with condensed milk 奶油脆豬
(Recipe for 6 Bun 6個份量)

高筋麵粉 210克 Bread flour 210g
低筋麵粉 40克 Soft flour 40g
糖 20克 Sugar 20g
鹽 4克 Salt 4g
快速酵母 2克 Instant yeast 2g
菜油 10克 Oil 10g
暖水 145克 Warm water 145g
煉奶 Condensed milk
牛油/奶油 Butter

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#奶油脆豬