Delicious shrimp in 15 minutes. Real jam!

Fried shrimps.

For 1 serving you will need:
Shrimps - 150 gr.
Salt, pepper - to taste
Garlic - 1 clove
Lemon zest - 0.5 teaspoon
Lemon juice - 1 tbsp.
Butter for frying - 20 gr.
Garlic - 1 clove
Vermouth red - 20 ml.
Lemon juice - 1 tbsp.
Lemon zest - 0.5 teaspoon
Dill - 1 sprig

Cooking:
Shrimp should be cleaned, washed and patted dry with paper towels. Add salt and black pepper to taste. Put the butter in a heated frying pan and fry the shrimp on it for 1 minute over high heat. Turn the shrimp over and add finely chopped garlic. Fry for one more minute. Then pour the vermouth and lemon juice, bring to a boil, add the lemon zest and mix. Fry the shrimp for a couple more minutes and add chopped dill. Delicious shrimp are ready!
Bon Appetit!

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