Cottage cheese casserole with strawberries. Delicious, light and healthy breakfast.

Cottage cheese casserole with strawberries.
Delicious, light and healthy breakfast.

For the casserole you will need:
Cottage cheese - 400 grams
Wheat flour - 100 grams
Chicken egg - 2 pieces
Coconut flakes - 20 grams
Sugar - 50 grams
Strawberries - 100 grams
Butter - 10 grams
Chocolate - for decoration

Cooking:
Mix cottage cheese, eggs, flour, coconut and sugar thoroughly. At first I added one egg, but it was not enough, so I added another one. Cut the strawberries into pieces and add to the curd mixture. I mix well.
I grease the baking molds with butter and spread the curd mass in them. The resulting mass was enough for me for 5 forms with a diameter of 10 centimeters.
I bake in an oven preheated to 180 ° C for 30-35 minutes.
When the casserole is browned, take it out of the oven and let it cool.
Before serving, you can sprinkle with coconut flakes, pour over chocolate and decorate with berries.

Bon appetit!

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