How to make MOCHI (Japanese rice cake/Daifuku-mochi) 〜大福もち〜 | easy Japanese home cooking recipe

In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
Today I'll be making Mochi (in Japan, it's called Daifuku-mochi) with strawberries, a typical Japanese sweets. It is very delicious and actually not very difficult, it can be made under 30 min. Please try for yourself!!

Ingredients for Mochi (8 pieces)
Mochiko/Glutinous rice flower (sweet rice flour) 100 g
Sugar 40 g
Water 140 ml
Anko (red bean paste) 20-40 g*
Strawberries (optional) 8
*depending on whether to use strawberries or other fruits.

Joshua Weissman on Mochi Ice Cream
https://www.youtube.com/watch?v=EmwGaqjMJkM&list=PL4WiRZw8bmXvy4fQH9juU6aO24quLWbgS&index=2

Just One Cookbook on Mochi Ice Cream/Daifuku Mochi
https://www.youtube.com/watch?v=u91FQrwe3jo
https://www.youtube.com/watch?v=MDcfOm8T-xg

Emmymade on Mochi Ice Cream
https://www.youtube.com/watch?v=CixGArdEJ-E

Babish Culinary Universe on Mochi Ice Cream
https://www.youtube.com/watch?v=fM57RNUpd10

Leos Japanese Dojo on Mochi (Daifuku)
https://www.youtube.com/watch?v=XB3RfGmIiP0
https://www.youtube.com/watch?v=RzfKNUL78pY

Bon Aibon Japanese Sweets on Mochi (Daifuku)
https://www.youtube.com/watch?v=c92yoPsZ-yQ

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Mochi