Name: 超好用的戚風蛋糕配方 (THE BEST CHIFFON CAKE REC... | Tasty Bakery(最佳烘焙集錦) | Gan Jing World
Uploaded: 2022-10-20T11:41:39.975Z
Duration: 7 min 18 s
Description: 推薦一個超好用的戚風蛋糕配方： Make a 8 inch cake 材料ingredients: 100g 低筋麵粉 cake flour 60g 玉米油 corn oil 70g 冰... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

Tasty Bakery(最佳烘焙集錦)

https://video5-us-west.cloudokyo.cloud/video/v3/8b/2b/5c/8b2b5ca2-1820-4851-95b2-490b3063a022/master.m3u8

推薦一個超好用的戚風蛋糕配方：

Make a 8 inch cake 
材料ingredients: 

100g 低筋麵粉 cake flour 
60g  玉米油 corn oil
70g  冰牛奶cold milk
6  蛋黃egg yolks 

6 蛋白egg whites
5g 檸檬汁lemon juice 
90g 細砂糖sugar 

 Preheat the oven to 150 or 160C (300 or 320F)


超好用的戚風蛋糕配方 (THE BEST CHIFFON CAKE RECIPE)

Tasty Bakery(最佳烘焙集錦)