香酥胡椒饼 | Black Pepper Pork Roll ( 市售酥皮三部曲之一 )

Mince pork hind meat 200g, but not too fine Soy sauce 2tsp Black sesame oil 1tsp Rice wine 1tsp Oyster sauce 1tsp Salt 1/4tsp Sugar 1/2tsp White pepper powder 1/8tsp Cracked black pepper 1/2tsp Sesame seed oil 1tsp Corn starch 1tsp Cut the spring onions into small slices Preheat oven to 200 degrees, conventional mode Cut puff pastry sheet into 4 pieces Put the pork mince onto the puff pastry Put plenty of spring onion slices on the pork mince Close the edges of the puff pastry roll Brush a layer of egg yolk Sprinkle with black sesame seeds Use toothpick to make small holes to let the air out Put the Black Pepper Pork Roll into the preheated oven for 20 minutes You may need to adjust the temperature and time based on your own oven at home