摩卡髒髒蛋撻 & 糯米丸子~ 市售酥皮三部曲之二

Add glutinous rice flour 100g Add warm water Add condensed milk 10g Roll the dough to a log Make small balls Add food coloring to make colorful balls Add cooked glutinous rice balls into ice water for better texture Prepare 2 sheets of shortcrust pastry Lay one on top of another Roll from bottom to the top Make a bowl shaped tart base Place the tart base to the egg tart mould Preheat oven to 200 Celsius degrees Add 3 egg yolk Add milk 70g Add cream 150g Add sugar 35g Add condensed milk 10g Add coffee powder 3-5g Pour the mixture through sieve twice Add the mixture to the tart base, up to 2/3 Lay alloy foil on baking tray Leave enough gaps between the tarts Put the tarts on the middle rack of the oven, bake for 20 minutes Dust the top with icing sugar Dust with cocoa powder Add cream Add Margret cookie