超脆薯条 Super Crispy Fries

Hello everyone, I'm Xiao Gao Jie. There are many ways to fry fries. Today we will make a super crispy one. Let's choose potatoes first. Black potatoes, yellow potatoes, both are fine. The principle is to choose the one that tastes very dry. The drier it is, the crispier it is when it is fried. Put four potatoes in the steamer. The potatoes are bigger, steam for 40 minutes. You can also cut it open to reduce the time of steaming. After steaming, the chopsticks can be inserted into the potatoes. Let it cool. Use a small knife to peel off the skin of the potatoes. Cut into thick strips. The potato surface will fall off. After these fried fries, it will form a very crispy surface. Fry in two separate pots. Here are two potatoes. Add two tablespoons of starch. Shake the pot, let the starch coat the surface of the potatoes. Some small pieces will fall off, but it doesn't matter. Fry at 165 degrees Celsius. Turn to medium-low heat. There are some small potato pieces and some fried fries in the pot, don't put them in the pot, they have their own purpose. Because the potatoes are cooked, they will be ready soon. When the surface is golden brown, you can take them out of the pot. After steaming, the surface of the fries is uneven. After sticking the starch, you can see that the surface is actually super crispy. Although it doesn't take long to fry, it won't be soft at all. Even if it is cold, it tastes crispy and fresh. Thank you for watching. I'm Xiao Gaojie. See you in the next episode^^