抹茶紅豆大福｜紅豆糯米糕｜Matcha Red Bean Mochi & Red Bean Glutinous Rice Cake **字幕CC Eng. Sub**

🟢食材：
紅豆餡 200克
糯米粉 150克
玉米澱粉(鷹粟粉) 30克
糖 30克
鮮奶 200毫升
食油 30毫升
抹茶粉 1茶匙

🟢做法：
1️⃣ 將糯米粉、玉米澱粉(鷹粟粉)、糖、鮮奶、食油放入盤中拌勻成糯米漿。糯米漿冷水下鍋，水滾計蒸20分鐘。
2️⃣ 將另外20克的糯米粉炒熟備用。
3️⃣ 待蒸好的糯米糕稍微放涼後，案板撒點熟糯米粉， 刮出糯米糕放案板上揉搓，然後分成兩份。
4️⃣ 一份加入1茶匙抹茶粉揉搓均勻，分成平均相約等份，每份中間放入紅豆餡搓成圓形，撒上少許熟糯米粉即抹茶紅豆大福。
5️⃣ 另一份糯米糕做成長形加入紅豆餡，揉成長條形，再切成等份即為紅豆糯米糕。

🟢Ingredients:
Sweetened red bean paste - 200g
Glutinous rice flour - 150g
Cornstarch - 30g
Sugar - 30g
Fresh milk - 200ml
Vegetable oil - 30ml
Matcha powder - 1 tsp

🟢Cooking Directions:
1️⃣ Mix the glutinous rice flour, cornstarch, sugar, fresh milk, and vegetable oil in a heatproof container to make a smooth batter. Steam the batter for 20 minutes, starting from cold water and counting the time after the water has boiled.
2️⃣ Fry another 20g of glutinous rice flour until cooked and set aside.
3️⃣ After the steamed glutinous rice cake has slightly cooled down, sprinkle some cooked glutinous rice flour onto a board, scrape out the glutinous rice cake and knead it into two portions.
4️⃣ Add 1 tsp of matcha powder into one portion of the dough, knead it evenly, divide it into equal portions, and wrap each portion around a ball of sweetened red bean paste. Sprinkle some cooked glutinous rice flour onto the surface to make matcha-flavored mochi with red bean paste.
5️⃣ Take the other portion of the rice cake and shape it into a long rectangle. Add sweetened red bean paste, then shape it into a long cylindrical form. Cut into equal pieces to make sweet red bean glutinous rice cakes.

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