This Honey Garlic Butter Mushrooms are so Delicious & Easy to make. Mushroom Recipe for Vegetarians

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In today's recipe, I am showing you how to make mushrooms in an incredibly easy way, with a flavor twist that keeps you coming back for more. A Perfect meal to entertain & tingle your taste-buds!

Recipe: Honey Garlic Butter Mushrooms
Preparation time: 8 - 10 minutes
Cooking time: 12 - 15 minutes
Serves: 2 - 3

Ingredients:
50 grams butter
1 Tbsp oil
1 medium yellow onion
500 grams baby mushrooms
8 cloves of garlic
1 tsp salt (as per taste)
1 tsp freshly ground black pepper
1 tsp paprika
1 Tbsp dark soy sauce
2 Tbsp honey
2 tsp cornflour (corn-starch)
5 Tbsp water
parsley (for garnish)

Cooking Method:
1. Prepare the vegetables by chopping the onions, garlic & parsley. Prepare the cornflour (corn-starch) slurry by mixing soy sauce, honey & water.
2. Melt butter in a pan along with oil & fry the onion for 1 minute before adding the mushrooms & continue frying for 6 - 8 minutes (until golden).
3. Add garlic & saute for 1 minute before adding salt, black pepper & paprika. Mix well & add the prepared slurry to coat the mushrooms.
4. Add water (as required) to adjust the consistency of sauce, cover & simmer for 5 minutes. Garnish & Serve!

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