Potato Cutlets with Mushroom Filling (Zrazy) Recipe - Картофельные зразы с грибами
3 Video Views·Oct 27, 2026
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Potato Zrazy – a popular dish in Eastern Europe, particularly Poland, Lithuania,Belarus and Ukraine. Usually it is served with meat filling, but today I will make vegetarian potato Zrazy – these are mashed potato patties stuffed with mushrooms and onion filling, pan seared on both sides until golden. Potatoes are comfort food for many people, and now you can have it for dinner a delicious potato recipe.
Hi everyone, to all my Latvian speaking friends
and today I'm going to show you how to make
potato cutlets stuffed with mushroom filling.
They're so delicious, so easy to make and
everyone absolutely loves them. So let's get started.
You're going to need mushrooms, potatoes,
onion, egg, flour, salt, pepper, butter and
sour cream. Add your potatoes into a deep pan
and boil the potatoes for about 25 to
30 minutes. Slice your mushrooms, cut your onion,
add a little bit of butter into your
pan,
add your onion.
How big or small
you want
your cutlets
to be, just
place about
a tablespoon onto your board, floured board,
and we're going to add more flour on top.
Just shape it up and repeat with all of them.
To roll them out, place a tablespoon or even
less of mushroom-onion mixture inside.
Now take them from both sides and just roll it
In your pan add a little bit of
oil and some butter if you have.