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A Documentary Exploring the Flavors of China 🍜📽️
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@寻味中国纪录片
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Journey through the four seasons, across mountains and seas. Discover the countless flavors of life and the warmth of everyday cuisine. Sharing food documentaries. 🍲🎬
Journey through the four seasons, across mountains and seas. Discover the countless flavors of life and the warmth of everyday cuisine. Sharing food documentaries. 🍲🎬
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1:59
北京烤鸭与传统粤菜脆皮鸽，谁更胜一筹# 美食趣胃计划 # 粤菜 # 鸽子 # 抖音美食推荐官
4 days ago
3:02
土豆条打底，浓郁的西番莲汁，以果香和酸甜调剂鱼腥，多种辛香麻辣料层层加持，猛火热油，猪皮炸至外层酥脆，各路食材融汇一体# 美食趣胃计划 # 罗非鱼 # 百香果 # 西双版纳 # 酸辣鱼
3 views
5 days ago
4:29
鸡和排骨经过油炸，赋予鲍鱼更多香气和金黄色泽，冰糖既能中和干鲍的咸味，还能让鲍鱼发胀，经过48小时砂锅焖煮，鲍鱼终于出炉# 美食趣胃计划 # 粤菜 # 白切鸡 # 鲍鱼 # 干鲍
12 views
6 days ago
2:00
木姜子在碾压瞬间迸发芳香，只需几滴，混入橙汁里做成冰沙，给清淡的海胆，带来酸甜麻辣的冰激凌口感# 美食趣胃计划 # 创意菜 # 粤菜 # 创新菜
1 view
1 week ago
2:06
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5 views
1 week ago
2:01
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9 views
1 week ago
2:45
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6 views
1 week ago
2:24
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6 views
1 week ago
2:34
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17 views
1 week ago
2:21
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9 views
1 week ago
2:32
用芭蕉叶包裹食物炙烤的方式，叫做包烧，兼具烤与蒸的特点，保证食物形状完整，风味馥郁# 傣味烧烤 # 抖音美食推荐官 # 包烧鱼 # 云南美食 # 美食趣胃计划
5 views
2 weeks ago
3:53
麻辣烫的故乡，乐山，让我们深入了解一下串串麻辣烫的起源# 美食趣胃计划 # 麻辣烫 # 乐山美食 # 抖音美食推荐官 # 乐山
18 views
2 weeks ago
1:37
娇俏的莲花也可以入菜，裹上面糊油炸，酥脆和甘柔相拥# 美食趣胃计划 # 莲藕 # 洪湖 # 抖音美食推荐官 # 莲花
10 views
2 weeks ago
1:37
芭蕉浑身都是包，而芭蕉芯最为稀有，芭蕉芯是芭蕉树输送养分的通道，质地疏松，清爽脆嫩# 美食趣胃计划 # 芭蕉 # 抖音美食推荐官 # 芭蕉芯
7 views
2 weeks ago
2:50
乳饼与云南出产的宣威火腿搭配，上锅蒸制，鲜咸香浓，以水当油，小火生煎，焦香松软，羊脂香气扑面# 美食趣胃计划 # 乳饼 # 乳制品 # 抖音美食推荐官 # 地方特色美食
10 views
2 weeks ago
