Trifle - a dessert made from biscuit dough with curd cream and berries.
Trifle - a dessert made from biscuit dough with curd cream and berries.
Delicious, beautiful and simple dessert.
For the biscuit you will need:
Chicken egg - 4 pieces
Sugar - 200 grams
Flour - 100 grams
Cocoa - 60 grams
Baking powder - 2 grams
Soda - 3,5 grams
Salt - 1 pinch
Vegetable oil - 50 milliliters
For cream:
Cream 33% – 170 milliliters
Powdered sugar - 60 grams
Curd cheese - 250 grams
Berries - any to taste
Cooking:
First I make a biscuit. To do this, beat the eggs with sugar until the sugar is completely dissolved. Thoroughly mix flour, cocoa, baking powder, soda and salt in a separate bowl and add to the eggs in small portions, continuing to beat with a mixer. I add vegetable oil and mix again. Biscuit dough is ready. I transfer it to a baking dish. I have a detachable form with a diameter of 22 centimeters, and I covered it with parchment paper. I bake the dough in the oven for 20 minutes at 180 degrees.
While the dough is baking, you need to prepare the cream. Whip the cream with powdered sugar and curd cheese until a thick cream is obtained.
I cool the finished biscuit, then break it into small pieces, and proceed to assemble the dessert.
At the bottom of a mug or bowl, I spread layers of biscuit, cream and berries. The number of layers depends on their thickness and size. I managed to lay out three layers of biscuit, two layers of berries and three layers of cream. I spread the top layer of cream with a pastry bag with a curly nozzle. Ready dessert can be decorated with berries, chocolate or nuts. I sprinkled it with dried lavender flowers.
Enjoy your meal!
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