Sweet potato jujube steamed bread。營養又美味的紅薯大棗開花饅頭，超詳細的做法，鬆軟香甜，個個開花！

今天跟大家分享營養又美味的紅薯大棗開花饅頭，不加泡打粉，鬆軟香甜，個個開花！
主要食材：紅薯300克，麵粉350克，紅棗50克，溫水20克，酵母粉3克，白糖60克。
Today, I'd like to share with you the nutritious and delicious sweet potato jujube flowering steamed bread. It's soft and sweet without baking powder. Everyone blooms!
Main ingredients: 300g sweet potato, 350g flour, 50g red jujube, 20g warm water, 3G yeast powder and 60g white sugar.