(Eng Subs) 荷蘭新年傳統甜點 | 跨年必吃什麼 | 不容許錯過 | New Year's Food Traditions

Hello, I'm LittleCloud Today I'm going to take you to try The must-eat dessert in the Netherlands on New Year's Day - Oliebollen Before we go to eat Let me give you a brief introduction What are Oliebollen? and why do we only eat them during New Year's Eve & New Year's Day? Let's start ... Oliebollen is a 100% high fat dessert It's not only fried in oil It's also sprinkled with a little bit of sugar powder before eating Each baker has his / her own unique recipe And every year there's an oliebollentest contest for the best oliebollen baker But no one knows for sure Who ate the first Oliebollen And no one knows How it came to the Netherlands. The most mythological tale of oliebollen said that Every year between December 26 till January 6 Batavian and Frisian would eat a type of fried dough to avoid being harmed by Perchta or other evil spirits Because they believed that in winter, Perchta would cut open the bellies with her sword of all she came across By eating these oliebollen because of the fat in the oliebollen, her sword would slide off the body they could escape from being stabbed To be honest, there are many versions of the oliebollen legend. But this doesn't stop us from eating them now. Let's go ... I'm in a city in the middle of the Netherlands It's called Amersfoort. And behind me is the landmark of Amersfoort But today we're not going to introduce the tourist attractions Today we are going to take you to try which I personally think is The best oliebollen in Amersfoort I'll tell you more about this city when I get a chance Let's go now ... Here we are, the bakery is just in front of us. Brood Atelier, which is near to Amersfoort's landmark This bakery has only been in business for two years The baker fried good oliebollen He adds sultanas and apples to oliebollen Each oliebollen has its own layers of flavour Each oliebollen is €1 30 December and 31 December of each year The baker opens a stall outside to sell oliebollen In addition to oliebollen They also sell other breads and desserts such as appel beignet sugar bread, raisin bread, etc If you have the chance to spend New Year's Eve in Holland Don't miss out on this traditional dessert just because you're afraid of getting fat deep-fried oliebollen fresh out of the pan sprinkled with a little bit of sugar powder is super delicious you walk by, pass by, but should not miss it Happy New Year everyone! Before the film ends I'd like to introduce you to this historical building This medieval gate is called Koppelpoort It is one of the landmarks of Amersfoort The gate is largely retains its original appearance It combines land and water-gates During the Middle Ages Twelve wheel-turners (prisoners) were collected morning and evening by several guards These 12 prisoners had to work in unison if they did not begin walking simultaneously, then one could fall, dragging the rest along with often fatal results When the attackers got too close to the water gate They could be disturbed by hot oil or malt. Koppelpoort is open to visitors every summer But reservation is required a tour guide will get you inside the building to explain and show you the mechanism of the gate If you ever get the chance to visit Amersfoort I highly recommend a guided tour of Koppelpoort to uncover the stories behind it If you want to know more about the life in the Netherlands please leave me a comment That's all for today! If you like this video please give this video a LIKE See you next week, bye!