Cách nấu chè mè đen sánh mịn đen óng ánh, béo ngậy và thơm lừng hoàn toàn không đắng, không bị tách nước khi nguội. Chè mè đen không chỉ ăn ngon mà còn có nhiều công dụng tốt cho sức khỏe
THÀNH PHẦN 100g mè đen 1 muỗng canh mè trắng 100g gạo nếp 150g đường/ đường phèn 1 lít nước 100ml cốt dừa( nấu chè) 1 muỗng cafe muối
150ml nước cốt dừa 1 muỗng canh đường 1 muỗng cafe bột gạo Xíu muối
- Gạo nếp ngâm ít nhất 2 tiếng hoặc qua đêm để hạt nếp mềm xay sẽ dễ mịn hơn, khi xay mình xay 3 lần cho nhuyễn. Phần Mè mình sẽ rang từ từ với lửa nhỏ trong 10 phút để hạt mè chín đều thì nấu lên chè mới thơm ngon và không bị đắng
INGREDIENT 100g black sesame 1 tablespoon white sesame 100g glutinous rice 150g sugar/ rock sugar 1 liter of water 100ml coconut milk (cooking tea) 1 teaspoon salt
150ml coconut milk 1 tablespoon sugar 1 teaspoon rice flour Little salt
- Glutinous rice soaked for at least 2 hours or overnight so that the soft sticky grains will be easier to grind, when grinding, I grind 3 times to puree. The Sesame part will be roasted slowly with low heat for 10 minutes so that the sesame seeds are cooked evenly, then the tea will be delicious and not bitter.
+ Mến chúc các bạn & gia đình luôn luôn vui khỏe, hạnh phúc và thành công! Trân trọng!
----------------+++---------------- Copyright: Toàn bộ nội dung và hình ảnh trong video thuộc quyền sở hữu của kênh ALO TRÀ VINH
Hello everyone, today I'm going to make black sesame sweet soup
It's black sesame sweet soup, but it's really good
It smells good and it's not bitter at all
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First of all, I'm going to use 100g of black sesame seeds
I'm going to use 1 tablespoon of white sesame seeds
100g of glutinous rice flour
150-200g of sugar
A little bit of salt
And 1 cup of coconut milk
First of all, put all the sesame seeds in a bowl
Soak them in water for at least 2-4 hours
Next, I'm going to get the black sesame seeds
Put the black sesame seeds through a sieve to remove the dust
Then put the water in to wash the black sesame seeds
The black sesame seeds are very dirty
Wash the black sesame seeds about 2 times
The black sesame seeds are very dirty
After washing, let the black sesame seeds drain the water
Put the black sesame seeds in a pan to fry
Fry the sesame seeds over medium heat
When the sesame seeds are dry, add the white sesame seeds
The white sesame seeds will help the sesame seeds know when it is golden
At this time, you will put a small fire and fry evenly
Fry for at least 10 minutes
I fried this sesame seeds for 10 minutes with a small fire
And stir evenly
At this time, you can see the white sesame seeds are golden
Of course, the black sesame seeds are also cooked
Back to the glutinous rice flour
I soaked this glutinous rice flour for 3 hours
While waiting for the glutinous rice flour, I prepared the black sesame seeds
Now clean the glutinous rice flour
Put the glutinous rice flour in about 2-3 times to make it clean
Until the water is clear
After preparing the black sesame seeds and glutinous rice flour
I use 1 liter of water
With a total of 200g of black sesame seeds and glutinous rice flour
I use 1 liter of water to grind
Put all the glutinous rice flour in
Put the black sesame seeds in
I will divide it into 3 parts
Grind for the first time
Stop grinding and continue to grind
Don't grind continuously, it's hot and harmful
Grind for the first time
Now I grind it again
The black sesame seeds and glutinous rice flour are on top
I will grind a little more
The black sesame seeds and glutinous rice flour are hard to grind
So you have to grind many times
Now I put the black sesame seeds back
I will continue to grind
The second time, also divide the water
Then grind it really smooth
The second time is done
The third time, you will put all the water in
Let me grind smooth
Now I prepare a large pot
Pour all the sesame water and glutinous rice flour
Add sugar
I use half a cup of sugar
Add salt
I will cook
This tea has glutinous rice flour, so it is easy to stick to the bottom of the pot
So you put a small fire and stir continuously
Stir for a while, it starts to thicken
It becomes sticky
Because of the glutinous rice flour
You still put a small fire
Let it cook for about 10 minutes
Now I'm going to make coconut milk
A cup of coconut milk is divided into 2 parts
One part I make coconut milk
Add a tablespoon of sugar
A little salt
For half a cup of coconut milk
I cook the tea for about 10 minutes
Then you put all the coconut milk in
This coconut milk I put later
If you don't like to eat raw coconut milk
Then I put a cup of coconut milk in here
But the raw coconut milk is delicious
And I stir continuously so that the coconut milk is evenly soaked with the tea
At this time, the tea is very clear
No water is separated
And it's not loose, it's very sticky
I turn off the stove
Pour coconut milk
Stir continuously
When the coconut milk is soaked
I turn off the stove
Coconut milk is just right
Now I'm going to make tea
This tea will be more delicious
It has a black color
And it has a sticky texture
Pour into a cup
I will add more coconut milk
If you don't like to eat fat
You don't have to add coconut milk
Add more coconut milk
A little sesame seeds
The tea has a black color
Add more white coconut milk
It looks very attractive and eye-catching
This tea you eat warm
It has a fragrance and it has a fat content
Sweet is sweet
If you like to eat cooler
You can replace sugar with brown sugar
It's delicious, a cup of black sesame tea with coconut milk
It's good for your skin
And here I would like to end the video
Thank you for watching my video
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I wish you a delicious black sesame tea
If you can't finish this tea
Put it in the refrigerator
Because there is a bottle of coconut milk
Can't leave it for a long time
It's delicious, fragrant, not bitter
And here I say goodbye to you
See you in the next video