Cách nấu CHÈ BỘT LỌC LÁ DỨA- Chè BÁNH LỌT kiểu mới bột dai giòn béo ngậy ăn nóng và ăn lạnh đều ngon

Hello everyone, today I'm going to cook sweet soup To cook sweet soup, I will use pandan leaves to make it fragrant and have a beautiful color And this is tapioca flour And this is coconut milk, thick coconut milk And this coconut milk, I just take the top part, it's delicious Then you use tamarind, tamarind I use some salt First, you put a pot of water on the stove Then I will add a few pandan leaves to make this water fragrant I stir it or let this water boil When the pandan leaves are boiling, stir it evenly Let the pandan leaves have a lot of fragrant Now I will pick it up When the pandan leaves have a fragrant smell, I will pick it up And I will add a few pandan leaves Because the pandan leaves that I cook on a hot fire will lose their color So I have to use the food color And I use a small amount Then I see the water is beautiful Then you put the tapioca flour here If you want to eat a lot, put a lot Here I use about 200g Then I put a tablespoon of sugar Mix well the tapioca flour and sugar Then I will scoop this water This water you remember to boil on the stove And I scoop and pour in The success of tapioca flour is determined by this water It has to boil Then I will mix well In the last tea video, some people told me that mixing the flour was not possible Because the water does not boil The water has to boil and the flour has to have enough water If there is too little water, the flour will not be flexible Here I mix very carefully To make it successful right at the beginning Then I will knead At this time, the flour is still warm Knead for a while, the flour will be flexible I knead a little bit and it will be flexible, about 5 minutes Here, the flour is very delicious Here I pull the string Very simple The water has to boil and have enough water Then the flour will be delicious Then I add more dry flour The tapioca flour is still tapioca flour I will knead again To make the flour dry and more flexible After kneading, you will take it out Today I will make a new type of tapioca cake Tapioca flour tapioca cake Here I cut it thin Then I will use my knife to cut the string Cut the string like I cut the cake But I cut it thinner Don't cut too big Here I cut it into small pieces Finished cutting the flour Now you prepare the water to boil the flour Put a pot of water on the stove When the water is boiling Now you take the flour and put it in slowly Put the flour slowly so that the flour does not stick to each other I spread it evenly Then I will stir it The water has to boil, the flour does not melt I will leave it here to cook for 10 minutes While waiting for the flour to cook I prepare 100ml of water and 100g of sugar Add a few pieces of pandan leaves to cook the sugar water When the sugar water boils Now the sugar has melted I will prepare the sugar syrup to make my sugar water have a beautiful color I add a little sugar syrup This sugar syrup is cooked to eat You can use whole palm sugar No need to use sugar Then I will turn off the stove My pot of flour has been cooked for 10 minutes Now the flour is clear and floats on the surface The cake is cooked Here, very clear I will take it out and put it in a bowl of cold water To make the flour crispy Then I will leave it here to cool down Prepare some jackfruit salt to eat together Take the jackfruit seeds Then I will cut the jackfruit This jackfruit is turmeric It will be more fragrant and delicious than Thai jackfruit After cutting the jackfruit, prepare to eat sweet soup You can use ice water or eat it hot or cold I will put it in a bowl I will put the jackfruit seeds in the glass New type of jackfruit sweet soup No need to use wood tea No need to dry Then you will add sugar Add ice water to the glass There is ice water and no ice water You will pick up the jackfruit Put the jackfruit on Then I will prepare the young coconut rice This coconut rice is from fresh coconut water I cut it and put it in It's up to you if you want to eat it or not Now I will add coconut milk This coconut milk is taken from above This coconut milk is fresh coconut milk Don't leave it for too long If you are more careful, you can boil it Here is a cup of tea Very delicious New type of jackfruit sweet soup Or jackfruit sweet soup I made it this way Look at the jackfruit seeds It looks delicious The jackfruit seeds are very delicious Fragrant coconut leaves Fat, fragrant coconut milk Chewy and crunchy The jackfruit seeds are delicious Chewy and delicious You can add a little sesame seeds I will eat it without ice water The jackfruit seeds are delicious It's much more delicious than jackfruit There is jackfruit I wish you a delicious new sweet soup If you like my video Please subscribe to my channel And remember to click on the bell See you in the next video