CÁCH LÀM BÁNH MÌ PHÔ MAI BƠ TỎI - Món ăn ngon Việt

Welcome to the channel Today I will introduce you to a very hot cake It is Korean butter cheese bread Watch the video to learn how to make it We make cakes with 3 steps So you need to prepare First, the ingredients to make bread Next, the ingredients to make butter sauce And finally, the ingredients to make cheese cream First, the ingredients to make bread You need to prepare 190g of all-purpose flour Next is 25g of sugar 80g of unsweetened fresh milk 40g of unsalted butter 1 egg 50g And finally, 4g of instant yeast And now let's get started You will mix the ingredients such as all-purpose flour, yeast, sugar, unsweetened fresh milk and the egg You will use a whisk to mix it And you have to pay attention to the amount of butter I will add the butter at the end and I will beat it at the end You will mix these ingredients first and then finally add the butter Here, after the ingredients have been mixed and you beat until the flour is really mixed Then you add the butter Here, you can see this lump After we mix it like this I will add the butter You don't have to mix it too well You just have to mix it until it's well-mixed And then I will add the butter And you will beat it evenly The butter will be softer and easier to beat than the one you take out of the fridge It will be quite hard And when you beat it, you will beat it in one direction Beat until the flour is really mixed and when you hold it, it doesn't stick to your hands anymore The flour is well-mixed In addition, when you pull the net and you can create the net it is also the time when the flour is successful and well-mixed You have two ways to try Here, you will beat until the butter is well-mixed When there is this bread, it has a lot of butter so when you eat it, it is very rich and fragrant Here, this is the lump after it has been beaten You can see that it is very smooth and we can pull the net This is the lump after it has been beaten And this bread has a lot of butter so when you eat it, it is very fragrant and delicious and dusty And then I will divide this dough into 4 parts and then I will wrap it And you can rest assured that I washed my hands very clean before kneading the dough Because I don't want to use a nylon handkerchief to knead this dough If I use my hands directly, it will be easier to feel the dough So I washed my hands very clean, guys And then I will knead this dough And I will put it in this sheet of baking paper and I will cover the dough When the dough is doubled, it is also the time we are waiting for At that time, we will make the garlic butter sauce 120g light butter, 1 egg yolk, 50g milk, 1 teaspoon honey, 2g salt and 35g minced garlic This is the minced garlic that I used This is butter, condensed milk, honey and an egg And I will turn this butter into the microwave and it will melt like this After the butter melts and it is still very hot, I will add the condensed milk mixture And I will stir it up and this condensed milk will melt in the butter mixture And this butter garlic sauce also has a very special ingredient, which is the herbs However, you can also replace it with onions or long-cut scallions to make it more beautiful Next is the egg, I will break it in And I only take this egg yolk and I will not take the egg white When eating, it will be more cloudy This butter garlic sauce is very fragrant because of the garlic And if you like it more, you can add a little salt And this garlic you can crush or crush it Extremely fragrant, with 35g garlic, it is very suitable for 4 pieces of bread that I have just made While waiting for the flour mixture to rise, I will make the sauce and make the cream cheese Next is the cream cheese mixture You will prepare 200g cream cheese, 40g whipping cream, 30g sugar and 3g lemon juice I will buy 200g cream cheese and I will peel it And this cream cheese, you should put it in the fridge This cream cheese also creates a very delicious fat flavor And I will choose the brand Ancho, it is extremely fat And I will beat the cream cheese mixture until it melts After you beat the cream cheese mixture, you will start to add the whipping cream You will pour a little like this until the whipping cream runs out And for the whipping cream, I also choose the brand of Ancho Whipping and cream cheese, please choose the brand of Ancho Because this brand will give the best result, it will be the best, the most fragrant and the most saturated And you will beat it up with sugar And with this amount of sugar, I find it quite sweet You can increase the amount of sugar by 10-20g if you like sweet And just now, I just put the lemon juice in the end And after I beat it up, I will have an extremely creamy and delicious cream cheese mixture And after you beat it up, you will put this cream cheese mixture in the fridge To freeze it, so when you decorate it in the cake, it will be easier for you Here, you can use this way I will put a glass like this and I will put the piping bag inside So when I pour the cream in, it will be much easier Here, it is very easy, I will put the cream cheese mixture in several times When you put a glass like this, you will get the amount of cream cheese very easily And it will not overflow and it is also very easy to take Here you can see, I put it in very easily This bread can not be without this cream cheese Because cream cheese is the key ingredient to create an extremely delicious butter garlic cream cheese cake This cream cheese is really rich, fragrant and fragrant Now I will put it down like this and then I will put it in the fridge You will put it in the fridge Here, I take a glass like this, very convenient, right? You can use a tall glass And here, after the mixture is doubled like this You can see that it is very lovely Here, the mixture is doubled like this I will pour it again and I will put a black tray like this I put this mixture in the tray and then I will put it in the oven I will put it in the oven for a while and then I will bake it Here, I will put it in the oven for a while and then I will bake it I bake it at 160 degrees Celsius for about 35 minutes Here you can see that the cake is gradually turning yellow like this I will bake it on both top and bottom heat And you can see that when the cake is fully baked, it looks very smooth and delicious Here you can see that it is very evenly cooked Because the heat of the bottom is very hot So when the cake is yellow, you will lower the heat below and do not turn on the bottom heat Otherwise, the bottom of the cake will burn Here, and after the cake is done, this is the part of the cake that I have finished baking You can see that the cake is very delicious And next, I will cut these cakes out and then I will squeeze the cream cheese inside Here, you can see that the cake inside is very thick and delicious And then I will squeeze the cream cheese, I will cut the top like this and I will put the cream inside Here, I will cut it in 2 ways, first I will cut it like this and I will put it inside Any way you can use it If you like the way you cut it, you will use it that way For me, this way when putting cheese in may be easier Here, I will put the cheese in the middle like this And depending on your preference, you can put more or less cheese With this amount of cream, 4 cakes are enough And it is also full of cheese, very delicious, I will put it like this Here, and finally the cream here And this cream cheese is really fat, delicious, and now it is in the fridge so it is very firm And I squeeze the cream inside, it is also very easy And here, according to the way of squeezing the cream cheese like this Then I will also squeeze the cream in a way so that the amount of cream will not overflow And with one more note, you will squeeze from the outside to the inside so that the cream will not flow And it will not stick to the outside, it will not be beautiful Here, you will squeeze it inside like that And you just squeeze it like that until you run out of the cake, you will make another filling in the middle And this kind of cake is extremely delicious because it has a lot of cheese And the cake I made is very good, it is just right, but if you make it twice the size, it will be very boring And one more time, I will squeeze the cream cheese inside like that And you guys, this cream cheese, you will remember to put it in the fridge And you remember to put it in the fridge during the time I bake the cake So when the cream cheese freezes, it will be very easy to squeeze And if you let it cool, and when you just beat it, it is very difficult to squeeze And it will be very sticky So now I have squeezed the cream cheese in all these cakes and I will dip them in the butter garlic mixture You will also dip the cake in the mixture like this to make the cake absorb the butter garlic sauce When baked, the crust will be crispy and extremely delicious Here I will also dip the cake in the butter garlic sauce like this And one more thing, you can put the onions on top like this And you can use the small corn or the leaves in the cake base or the onions like this However, I see that the smell of the herbs is quite, if you don't like it, it will be a bit bitter So you can not put it in, or you can put it in as you like, the smell or the leaves, you put it on like this And this butter garlic sauce, when it soaks into the cake, it creates an extremely delicious flavor And when you bake, you remember to bake at about 140 degrees and you remember to turn on the oven Because the top is very easy to burn Here, and this is the cake after I dipped it in the butter garlic sauce Here, and after turning on the oven at 150 degrees, I will put it in and bake it And these cakes are really fragrant and when baked, I guarantee that you will not be able to resist This is the cake in the process of baking, it has started to melt the butter and the crust has started to become crispy And the smell of butter mixed with garlic is extremely fragrant Here you can see that the crust has burned and it has crispened up a lot Here, you can see this is my cake mixture after baking The smell of butter and garlic is extremely delicious If you don't like to eat each piece of garlic like this, you can mince it or grind it And this is the piece of cake that I will enjoy to give you a feeling Here, the taste of cheese is extremely rich, fatty and mixed with the aroma of garlic And I believe that this is an extremely hot cake at the moment And I hope you will succeed Here, you can see that it is extremely fragrant Soaked in butter and the smell of rich cheese Extremely delicious And my video is over If you find it interesting, don't forget to like and subscribe to my channel Thank you very much Bye