Bí quyết làm Miến Xào Cua không bị nhão, cách chiên cua không bị nổ càng | Anh Lee BTR

I don't cut the crabs in the previous clips, but in this clip, I use a stick to stick the crab If you want to eat at home without frying, you can boil the crabs and stir-fry them But if you boil the crabs, it won't taste as good as fried crabs When I put the crabs in, I will shake them so that all the spices stick to the crabs Hi, good morning everyone. I'm Ly Welcome to Anh Ly PTR channel Today I will share with you how to make stir-fried crab noodles Here I stir-fry the whole crab, I don't use the crab meat Here I have cleaned all the crabs How to make crabs, if you watch my channel, you already know The way to make crabs is simple, I have cleaned all the crabs And here is different, I don't cut the claws I don't cut the claws in the previous clips, but in this clip, I use a stick to stick the claws Stick the claws deep into the crab, then you don't need to cut them Don't hit the claws, if you hit the claws, the claws will break and lose all the meat When frying the crab, it will lose all the meat I just stab it The purpose of stabbing is so that when I fry the crab, the claws will not explode If you don't remember this problem, if you fry the crab, it will explode It will explode because it sticks to the oil Then I will dip this crab in flour and fry it And here are the noodles, I use green beans, I will use 2 types There are Phu Huong noodles, Dragon noodles Here I use green beans, I will boil it later And how to boil it, I will tell you later Here I have carrots, I cut them into strips Bell peppers, I cut them into strips Onions, I also cut them into strips And the mushrooms, I soak them to make them soft, I also cut them into strips And the herbs, I also cut them into strips I cut them into strips like this Can you imagine it? Now I will put it aside For the crab, you dip it in flour This is crispy fried flour, I dip it in this part So I can fry it without losing meat You dip it in this part Dip it in this part to fry without losing meat There is also a piece of cinnamon So when you fry it, it won't lose the crab meat Now I'm going to start frying The oil is boiling, now I'm going to put the crab in I will put the meat first And I also said this before I also said it last time When the crab is just cooked Don't let it fry for too long, the crab will be dry If it's dry, we won't be able to eat the crab meat When the crab is just cooked, it only takes 1 minute to fry the crab Now I'm going to put the mushrooms in If you want to eat at home without frying, you can boil the crab and stir-fry it But if you boil the crab, it's not as good as fried crab For this dish, you have to stir-fry the crab Can you get me a plate? Remember, the crab is just cooked So the crab is cooked Crab cooks very quickly when the oil is hot If you boil it, it takes a long time, but if you fry it, it cooks very quickly Now I take it out Now I'm going to boil it The water is boiling, let's boil it Remember, if you boil it too much, it will be soft When I stir-fry the noodles, the noodles will be chewy This is important, you just boil it When the noodles are just cooked, I will take it out And when I take it out, I will put it in a container Put it in a container to dry the water There is still water left, but when we boil it, we put it in a bowl or a plate When the water boils, the noodles will be chewy The noodles are clear It's clear like this It's just the right amount of noodles If you can, try it with your fingers You can press the noodles and it will split in half This noodle boils very quickly You can try pressing the noodles with your fingers Or you can put it in your mouth and eat it Press the noodles and it will split in half like this It will split in half When we finish boiling the noodles and the noodles are cooled Now we will fry the garlic We will add a little cooking oil to make the pan crispy We will add a little cooking oil And a little garlic We fry the garlic until it is cooked Now we will add a little water A little water like this It depends on you At home, you use a gas stove, then use a little water And here I use a gas stove, so I use a little more And especially this dish, remember that we will stir-fry it dry If we stir-fry too much water, the noodles will be chewy This is very important, this dish is generally not simple, it is also a bit difficult Now we will start to stir-fry Stir-fry, when it is cooked, it will release a lot of water Notice this, so if we notice this, we will be able to control the water Now we will put all these plates of legumes in Get me a spoon Now this vegetable is 50% cooked, now we will start to add spices And this is sweet powder Sweet powder is 1.3 spoons And sugar is also 1.3 spoons Just a little, the first spoon And chili sauce, I put a full spoon Chili sauce to make it fresh And one thing that is not missing is oyster sauce I put half a spoon of oyster sauce Half a spoon Now we will turn on the stove and stir-fry If we see too little water, we will add a little water A little water like this When we stir-fry, you see, when the vegetables release water, you see water Now I will add crab When I put the crab in, I will shake all the spices that stick to the crab Now I will add vermicelli, I will use a pair of chopsticks to stir-fry it easier Here, I will add vermicelli And I use extremely low heat to stir-fry Because this water is very little, so I use low heat I use low heat You see, this vermicelli, if it is cooked, it will be very mushy And it will clump together You can use tongs or chopsticks Now I will put it on a plate and show you how And here is my stir-fried vermicelli When I finished stir-frying, I will display the crab on the stove And vermicelli and these shells, I will put them here for the crab to soak like this In general, this dish is simple, there is nothing difficult The most difficult thing is that the vermicelli is just cooked, don't let it be mushy If you let it be mushy, you will want to vomit It's not delicious The vermicelli is just cooked like this How do you feel when you see this dish? Please leave a comment below for me to know If you have any good tips, please leave a comment for everyone to learn If this is the first time you watch my channel, don't forget to subscribe to my channel to support me If you find my videos interesting, please share them for everyone to learn Now I will end the video here I wish you a very happy weekend Bye bye