BÍ QUYẾT LÀM TƯƠNG ỚT TỎI CHẤM GÌ CŨNG NGON #NTH

Hello everyone, today I'm going to share with you how to make chili garlic to use to make a dip that goes well with anything. I eat this as a teenager. The way to make it is extremely simple and easy to make. Please watch the video until the end so you don't miss the recipe. To make this chili garlic, of course, the chili garlic will be our first two main spices. The amount of garlic and chili is the same. You can do more or less, it's up to you. I'm going to make two kinds of chili and two kinds of garlic. First, we will wash the chili clean and remove the stem. We will peel the garlic. To make it easier to peel, we will do it like this. We will cut off the top of the garlic and soak it in water for about half an hour. We will peel it very quickly. Normally, I use garlic because it is safer. I don't use Chinese garlic. Chinese garlic is big and easy to peel, but Chinese garlic is often soaked in toxic chemicals, so it is not safe for health. So I use Chinese garlic. Chinese garlic is difficult to peel, so we will do it like this, it will be easier to peel. We cut off the top and soak it in water. We will wash the garlic, peel it, wash it, and remove the stem. We will also wash the chili and garlic and soak them in water. We will put them all in a blender. Add two tablespoons of sugar. And here I use fruit vinegar to put in the blender. Fruit vinegar will be sour, light, and strong, not as strong as white vinegar. We add the right amount of vinegar to the blender so that the water is enough to grind. When the mixture is ready, we will put all the mixture in the pot to boil. We turn on the stove to medium heat because the garlic and chili sauce will be very spicy when it boils. So we have to keep stirring and turn on the stove to medium heat. When it boils for about 5 minutes, we turn off the stove to let it cool. We will put it in a jar to store it. We will wash the jar clean, dry it with boiling water. If the jar is not clean, the sauce will be ruined, so the jar must be clean and dry. We put all the sauce in the jar and close the lid to keep it in the fridge. This sauce can be stored in the fridge for up to 3-4 months. When we eat anything, we just need to add a little fish sauce to make it more delicious. It depends on the person who eats spicy or not. Boiled meat, fried fish, boiled vegetables, I'm sure you will like it. If you like my video, please like and subscribe to my channel. See you in the next video! xin chào và hẹn gặp lại các bạn vào những video tiếp theo