Cách Nấu Lươn Bằm Xúc Bánh Đa, Ngon Tét Nách _ Cách Làm Món Nhậu Đồng Quê _ Anh Lee BTR

Hi everyone, I'm Lee. Welcome to my channel Today I will share with you How to make eel soup with rice paper. You can use snake, frog, frog, frog, crab You need to mince the eel I use a 250g eel After cleaning, I start to remove the bones Like this clip I remove the middle bone I use a knife to cut the two sides of the bone Then I start to use scissors I cut the bone away Then I will remove the bones, the head and the tail, just take the meat We will mince the meat When you mince it, it will look like this For preparation, here I prepare a handful of minced purple onions A handful of minced purple onions Then I crush the lemongrass and mince it I use a handful of mushrooms I soak the mushrooms in water and let them bloom Then I mince it Mushrooms are good for eating It will be crunchy It's very delicious It's okay if you don't have mushrooms, but it's better to have them And here is a piece of ground chili A little bit more, it will have a taste I will not put it here I will cut the coriander I will stir-fry this coriander And I will decorate it on the plate When eating, I will mix it up I eat it with soy sauce and rice cake If you don't have rice cake, you can use shrimp cake Now I have prepared a bowl Now I will mix it up I don't marinate it If you want to marinate it at home, you can marinate it, but I don't marinate it here Because when I marinate it, when I stir-fry it, the pan is very easy to burn So I will season it later when I stir-fry it Now I just marinate 3-4 kinds Then we will add ground chili, a little bit of mushrooms And for the lemongrass and purple onions, I will fry it I will not put it in here I will fry it on the pan And turmeric powder You can buy turmeric powder at grocery stores I will use a teaspoon of turmeric powder A teaspoon of turmeric powder And then the seasoning I use a little bit of seasoning I use about 1.3 tablespoons of seasoning Almost half a teaspoon Spice seasoning I bought these two at the grocery store, but now I will mix them up As I said before, I didn't marinate it in advance Now we will start the kitchen I will mix it like this Then we will go to the kitchen To make this dish, it's simple, there is nothing difficult I take the pot Here I will burn the pan to make it hot This stove wants to be broken The fire is not even, it turns yellow Maybe tomorrow I will ask the maintenance to do it again I will burn the pan to make it hot and then I will put Oil in I put oil to fry Fry the pan And this dish is special and we will not use a lot of oil Do not use a lot of oil, because this dish must be dry, not wet So limit oil Limit as much as possible Here I put a lot of oil to burn the pan to make it hot So when I fry it, it won't stick When the pan is hot, we will pour out all the oil Remember to fry this dish with a little oil And this dish must be dry When the oil is hot, I will put it out You see it's out of oil, it's just oil in the pan Then I will add lemongrass Shallots Later I will turn on the fire and I will go on a very small fire Go on a small fire To make lemongrass and shallots yellow and fragrant Then we put eel in This dish must be done step by step When we see the lemongrass is fragrant, the shallots are fragrant, then we start to put the eel in Actually, this dish is a drink that everyone likes You can make snake, make soy sauce, make chewy and crunchy You remember to mince it very well You have to mince the bones We will break the bones so that when we mince it, the bones are very easy to eat Otherwise, we can't eat And for snakes, we have to have a machine Then we can eat the snake bones that we can never mince It's very difficult to eat, you will have a sore throat Now I see the lemongrass and shallots are fragrant, dry and fragrant Now I will put the eel in We still wait for the fire to be like this At this time, we will season Here I will use a coffee spoon I will change the spoon I will use a coffee spoon This is canola I'll take a little bit A coffee spoon only has a spoon Canola is a seasoning About sugar, about 1 tablespoon About sweet powder, half a teaspoon And oyster sauce Remember to have oyster sauce Some people will not use oyster sauce, but I will use oyster sauce I put about 1 tablespoon of oyster sauce like this 1 tablespoon OK And now I will stir I also use a small fire I don't use a big fire Because this has a very easy-to-burn seasoning So when I stir-fry the eel, I have to use a small fire And here is the seasoning, this is my seasoning You don't necessarily have to follow the same seasoning as me You see, my seasoning, you see, you just refer to it The rest is you Remember the taste of where you make it Or the taste that you like You don't necessarily have to follow my taste I made a clip for you to refer to Ah, I know this, this, this The rest, you want to add sugar or less sugar You want to add salt, sweet, it's up to you You don't have to follow me We just stir it like this When the eel is cooked and dry Then we will add the chopped ginger and shallots Will put it in And finally I will put the peanuts on the surface Peanuts will not be scattered here Because when the peanuts are scattered here The peanuts are in hot temperature It makes the peanuts very easy to be weak It's not crispy enough So when the peanuts come out, they are scattered on the surface Then I mix it up So the peanuts will keep the crispiness You have the color of turmeric It will turn yellow like this And with a lot of flavor It's very fragrant Remember to mince the eel I mince the eel, it will be cooked quickly If you mince the eel a little bit, it will take a long time to cook You see, when there is a spice in it, it burns in the middle So why don't we marinate the spices in advance? You make this dish difficult to stir Because the fire burns continuously So we have to stir Now I see the eel is cooked And it has a very fragrant smell Then I will add the rice Then I will continue to stir Stir until the rice is cooked Then I will serve Some people don't like to add rice but like to add coriander It's up to you If you like to eat, you can add it It's not necessary to follow me This is a drink This dish needs a few more beers Now it's dry You see, it's dry Now I will put it in the middle My sauce is chili sauce Soy sauce with ground chili My dish And with it is rice cake I will put it here When I finish, I will add peanuts To keep the crunchiness of the peanuts I don't put it in and stir it together And with this sauce This dish is a drink It's my favorite At the end of the clip I wish you all a happy and successful day If this is the first time you watch my channel Don't forget to subscribe to my channel To support me I don't know what to say My dish is like this This is how to eat This is rice cake You break it like this I'll take a little I'll mix it like this You mix it like this You will suck it like this You dip And here, now You put a piece of soy sauce And suck it up It will add a piece of peanut When we suck it up It has a piece of peanut And dip it in soy sauce Dip it in soy sauce like this And we eat Dip it in soy sauce like this And we eat With a piece of peanut Let me suck a piece of peanut A piece of peanut It will have a crunchiness The thing I feel the most It is The smell of flavor Lemongrass, shallot And eel When we stir it up, it is very fragrant With a very rich seasoning The taste of lemongrass, shallot, and eel It adds a flavor The smell of vegetables It increases the flavor It's less boring It's too spicy Here is chili You can reduce the chili Now it's the end of the clip Remember to like and share Thank you all For following my channel Bye bye Now I have to go home The owner of the restaurant has been waiting for a long time She is still sleeping Bye bye