Bí Quyết Làm Ốc Mỡ Xào Sốt Me Chua Ngon Hơn Tiệm, Xào Không Bị Lỏng _ Anh Lee BTR

Hi, good morning everyone. I'm Ly. Welcome to my channel, Ly BTR Today I'm going to share with you a simple dish It's stir-fried tamarind snail with lard Many of you told me to make a snail album So today I'm going to make a snail This is a snail As I said before, you can use tamarind sauce to make tamarind snail, tamarind crab, tamarind shrimp, tamarind fish sauce, tamarind stir-fried duck You can use whatever you like Today I'm going to make a snail I'll leave the link of the tamarind sauce in the description box If you want to know more about tamarind sauce, you can check out my tamarind sauce video You can check out the link of the tamarind sauce video I use 2 kg of tamarind If you want to make less, you can divide it into 4, which is 0.5 kg 0.5 kg of tamarind, you can use 0.5 kg of tamarind The result is the same If you have 2 types of tamarind, one is a little sour and the other is too sour If the tamarind is a little sour, you can use your own recipe If you use your own recipe, if it's still a little sour, you can add 700 grams of sugar Now I'm going to start I use lard snail Boil the lard snail and start stir-frying If you sell it, you boil the lard snail 50% You can divide it into 2, 2.5 or 3 It's up to you Here I sell only 200 grams, so it's called 2 grams Here I prepare peanuts Peanuts are already fried And a little chopped coriander And this dish, I just put it on the plate Here I will turn on the boiling water This snail is because I boiled it 50% Now I'm going to boil it Boil it until it's cooked At home, I boil it until it's cooked At the store, I boil it only 50% because I put it in the fridge This snail, I will put it in the fridge Its coldness is not as cold as the freezer Limit If you want to keep this snail for 2-3 days, don't put it in the freezer Put it in the freezer and it's cold for more than 50% Up to 70-80%, the coldness is just right It's still delicious If you leave it cold and freeze it, put it in the freezer, the snail will be very bad If you put it in the fridge, it's not cold enough It will be the same until tomorrow afternoon, the snail will be plastic So the temperature is only 70-80% That's in the freezer Now the snail is cooked, I will take it out This dish is quite simple Because I have already made the sauce, now I just need to use it You can leave the sauce outside or put it in the fridge Because the sauce is cooked, you can use it comfortably If you use too much sauce, you can make many other dishes Fish, shrimp, I have already said If you don't use it all, you can leave it at home Now I will fry the garlic until it is golden Now I will add tamarind sauce Here you are, tamarind sauce I will leave this tamarind sauce at a little more than half the price If this is the price of hot pot, it is equivalent to about 2 hot pot prices Equivalent to 2 hot pot noodles 2 hot pot noodles is 300ml Here you are, the price of hot pot is equivalent to 2 hot pot noodles Now I will add tamarind sauce Now I will add the snail Now I will stir it I stir it until the sauce is absorbed by the snail Then I will add peanuts and coriander You can put peanuts on the surface or stir it Now I will put it in and stir it That's all Here you are, finally I have it Snail, fat, tamarind And the sauce is not too loose It's a bit thick My sauce is not too loose And the taste is very good If you think this sauce is a bit sour, add 700g of sugar Remember, the recipe is 3kg of sugar If you think it's sour, add 700g of sugar And the sauce will be a bit thick like this Now the video is over, I will end it here Finally, I wish you a happy and successful day in life Remember to like and share for everyone to see If you think my channel is good and helpful, thank you very much