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MÓN NGON - THÙY DƯƠNG
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Hello everyone, today I'm going to share with you how to make a delicious cake
It's not only delicious, but also very beautiful
With my way of making, the cake shell is very soft, flexible and delicious
I will decorate a plate of cake for you to see
Put a little scallion oil, a little fried onion on the cake
And especially the fish sauce, I made it with coconut water, so it has a light sweet taste, very delicious
Looks attractive and beautiful
Please come to my kitchen to do it
First I will make the cake shell
This is a bag of sticky rice flour, the weight is 400g
Now I cut the sticky rice flour into a bowl
Add half a teaspoon of salt to make the cake taste richer
With 400g of flour, I will add 300ml of cold water
I put it all in the bowl
Now I mix this flour well and use my hands to knead
Knead for a while, I will add 2 tablespoons of cooking oil
Then I continue to knead
Cooking oil will make the dough smooth and flexible
After the dough is finished, I will rest for 1 hour
During this time, I will go to cook green beans
Here is 100g of green beans, after being cleaned
I will add a cup of water
It's very easy to cook beans
I cook like cooking rice
I just soak the water on the beans for about 1 ear
Then cover it
I soak for about 1 ear
Now I cover it
The beans have been cooked for 15 minutes
It's cooked and delicious
Now I will turn off the stove and take it out
I also put the beans in a bowl
Now I will introduce the filling to you
In addition to the beans that have been cooked, I have 150g
The shrimp has been peeled and cut into pieces
200g ground pork, 100g red cabbage, 100g lettuce
I also cut it into strips
Here I also prepare some minced garlic and minced onion
Let me stir-fry the filling for it to be cooked
Turn on the pan, add a little cooking oil
And add the minced garlic and onion
Fry until golden brown
Then add the ground pork
Stir-fry for a while
Let the meat be cooked
Now I continue to add the shrimp
After adding the shrimp, I continue to stir-fry a little more
Then add the red cabbage
Lettuce
I put it all in the pan
Continue to stir-fry for a while
Now I will season it
Add half a teaspoon of MSG
1 tablespoon sugar
1.3 tablespoons salt
1.3 tablespoons MSG
And 1 teaspoon pepper
Then add a bowl of beans that have been cooked
Put it all in the filling
Mix well
Stir-fry for 2-3 more minutes and I can turn off the stove
Then wait for the filling to cool
I caught the balls the size of a lemon
Now I'm going to make a cake for you
Catch a ball of dough with a ball of filling
Spread the dough out, put the filling on and wrap it
Roll it up
Then use a piece of banana leaf to apply a little oil
Then put the cake on top
Then continue to do it all, guys
After finishing the cake, I will put it in the pot to steam
Please note
Wait for the water to boil, put the cake in and steam
Look beautiful and delicious, guys
Now I cover it
My steaming time is 15 minutes
During this time, I will cook fish sauce
Here I have a coconut
Half a cup of yellow sugar
Yellow sugar will make the color of the fish sauce very beautiful
Along with 1.3 cups of delicious fish sauce
Now I put all this coconut in the pot
Add half a cup of yellow sugar
Then cook until the sugar dissolves
And wait for it to boil
After the coconut water has boiled
I will add 1.3 cups of fish sauce
Put it all in here
Add fish sauce and I turn off the stove
And my fish sauce is done
Now I'm going to make some fried onions
A little scallion oil
Let me decorate the cake
After 15 minutes, the cake is cooked
I will put it outside
Now I peel off the banana leaf
Decorate the cake for you to see
So delicious, guys
Put a piece of scallion oil on
So delicious, so fragrant
Then add a little more fried onions
So attractive
Take out a bowl of fish sauce
Add some pickled peppers
My fish sauce is cooked with coconut water
So it's sweet and delicious
Look beautiful and delicious, guys
The cake crust is soft
The filling is very fragrant
The recipe is very easy to make, right?
Then I sincerely thank you
See you in the next video
