Crab Legs Showdown: $30 Sam's Club vs Costco Challenge! 🦀🔥 #CrabFeast #CostcoFinds

Wait, is that two pounds of crab legs for 30 bucks? Sam's Club or Costco? Who cares? I'm eating crab legs tonight. Hey, let's get to cooking. I'm so excited for crab legs. Turn on the gas. Throw on a pot. And fill it up with some fresh water. Oh, baby. What was that about? I've never heard a pop like that. Whatever. A little more water. Everything. S'gonnabe fine. Gosh, you need a lot of water in here. Done. Beautiful. We'll throw this outside. That's later's problem. Let's get cooking. Some crab legs. All right, I'm going to dump in a little bit of this. Let's go. Go ahead and dump in a little bit of this. This is crab boil. Then I'll drop in a crab boil bag. And we'll bring that to a boil. Now for the crab leg dip. Also, we cover this with a lid to speed up the process. Heat up a little bit of butter. This is that Kerrygold. Go ahead and fully melt that. I'm going to chop up one onion. Two whole bushels of garlic. Finely minced. There goes my onion. And mix that in real good. Start caramelizing the onion. Pick up that heat just a tad. And now for the garlic. That's right, this is the longest part of everything, chopping garlic for days. I'll see you in 10 minutes. Oh my God, that took too long. All right, let's come over here to this. Give it a nice little stir. A lot of flavors being introduced into that butter. Pot still isn't fully boiling. Back to chopping. Okay, garlic's nicely chopped up and toss that in the pan. We'll go ahead and mix that in real good. Now, I'm just going to dump in some of my daily chaos. Mix that in a good bit. Dump in some cayenne pepper for spice. It might be a little too much spice. A little garlic powder, a little chicken bouillon, a little bit of paprika, a splash of cumin, a bit of Dano's Cajun, why not? Then we'll go a fair amount of Old Bay. We'll go ahead and mix all that in real good. Bro, this smells so good right now. Look at that flavor. That's what you want your Cajun butter to look like. I'm going to dial that heat down to a very low level. This still is not boiling. I guess I'll go ahead and make some white rice. Why not? One cup of rice. Grab a spoonful of this butter, a little less than a spoonful. Mix that in. Two cups of water, and we'll go ahead and dump that in. Go ahead and bring that to a boil. All right, once the rice is at a rapid boil, take this down to a low simmer and simply cover it with a lid Let it sit for 20 minutes and she'll be done. All right, we got 10 minutes left. This is boiling, crap Now we're just gonna gently toss all of those in just like so, that was so calm I can't, dude. I'm back, sister! That was weird, mix these around because it's cooled off my water. We'll let it boil for like six to eight minutes I want to make sure these things are cooked Lowkey have been in the car for an hour and on the counter for an hour So two hours of non-freezing time, but on a serious note, this butter, dude, that tastes so good That is the best tasting butter I've ever had. All right, I'm just going to let that boil for a minute. Lowkey excited to crack open some crabs. These are going to be so good. And thank y'all for watching these videos, bro. I really appreciate y'all. From time to time, I get to meet fans out in public. And dude, it is like the biggest little like, I just love it, dude. I love it so much. Also real fast. Check out my farm I'm makin. This is my Minecraft SMP server. Y'all are going to see me live later today. But play.lightworkpvp.com if y'all want to join it, bro. I've been hearing people say it's better than Donut SMP. I'm just saying, lock in, join the server, and come try it out, bro. It's a lot of fun. Come on, don't stick. I have slime blocks and honey blocks. Yes, it didn't stick. Oh, what an achievement, bro. You have no idea. I've been struggling with this. Oh, crap. I lost track of time. Oh, no. It smells like seafood down here, bro. Timer's done. Shut this up and open up the rice. Open the stove. Turn off the timer. Crank this off. Oh, yeah. She's done. I'm going to let that sit right there for about a minute. I'm going to go ahead and pull the crab legs out. We'll place them in here. We'll pull out the rest. Damn, Scott. These are about the smallest crabs ever. Let's go ahead and dust up the top real quick with some Old Bay. Go ahead and grab my butter. Go ahead and dump some of this in a bowl. This bowl, this bowl as well, and why not go ahead and drizzle some on the top. There goes the seafood, baby. Let's dig in. Oh, I'm so excited for this. First thing I'm going to do is try this rice. Tastes like white rice. All right, here goes the crab legs, bro. How many of y'all like crab legs? Oh, that sauce. Look at that. That's so good. Josie, I might actually eat all this. I told Josie it was ready, but I don't know if I can hold off. Might be the best crab legs I've ever had in my life. Not even joking. Pull this out and then just try it with the sauce. Is that not good? A little sauce. There you go, though. My dentist would be proud.