肉碎茄子盒 Stuffed Aubergine Box **字幕CC Eng. Sub**

🟢材料：
絞碎豬肉 100 克
茄子 2 條
雞蛋 3 隻
薑 適量
鹽 1/8 茶匙
胡椒粉 適量
澱粉 1 湯匙
蠔油 1 茶匙

🟢做法：
1️⃣ 豬肉加入 1/8 茶匙鹽、少許胡椒粉、1 湯匙澱粉、1 茶匙蠔油、少許薑蓉和 3 隻雞蛋拌勻。
2️⃣ 將茄子切成粗片，挖空中間部分，挖出來的茄子切碎加入餡料中。
3️⃣ 熱鍋下油，將挖空的茄子放在鍋中，用湯匙將餡料舀進茄子圈內，每邊煎 2 分鐘。
4️⃣ 蓋上鍋蓋轉小火把茄子盒煎焗至熟透，勾芡或淋上豉油即可。

🟢Ingredients:
Minced pork - 100g
Aubergines (eggplants) - 2
Eggs - 3
Ginger - to taste
Salt - 1/8 tsp
White pepper powder - to taste
Cornstarch - 1 tbsp
Oyster sauce - 1 tsp
Light soy sauce - as needed

🟢Cooking Directions:
1️⃣ Mix minced pork with 1/8 tsp salt, a pinch of white pepper powder, 1 tbsp cornstarch, 1 tsp oyster sauce, some minced ginger, and 3 beaten eggs.
2️⃣ Cut aubergine into thick slices and hollow out the centre. Cut the removed aubergine into small pieces and add them to the filling mixture.
3️⃣ Heat some oil in a pan and add the hollowed-out aubergine slices. Use a spoon to stuff the filling mixture into the aubergine rings. Fry each side for 2 minutes.
4️⃣ Cover the pan and turn down the heat to low. Cook the aubergine boxes until fully cooked. Thicken the sauce or drizzle some light soy sauce over them before serving.

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