粉絲豆腐蝦球煲 Shrimp Ball and Tofu with Vermicelli Pot **字幕CC Eng. Sub**

🟢食材：
海蝦 600 克
嫩豆腐 1 件
粉絲 100 克
肥豬肉 2 湯匙
蛋白 1/2隻
蠔油 1 湯匙
鹽 、胡椒粉 適量

🟢 做法：
1️⃣ 粉絲浸軟備用。海蝦洗淨去腸去殼，蝦殼留熬湯用。蝦拍爛用刀背略為剁碎，加入適量鹽胡椒粉、剁碎的肥豬肉、半隻蛋白，撻至起膠。
2️⃣ 把蝦殼熬成湯，濾出蝦殼把湯倒入砂鍋中。
3️⃣ 把蝦膠用湯匙舀成蝦球放入蝦湯中，加入豆腐及粉絲。
4️⃣ 下適量鹽及1湯匙蠔油煮3分鐘即可。

🟢Ingredients:
Shrimps - 600g
Soft Tofu - 1 piece
Vermicelli (glass noodles) - 100g
Fatty pork - 2 tbsp
Egg white - 1/2 egg
Oyster sauce - 1 tbsp
Salt, White Pepper Powder - to taste

🟢Cooking Directions:
1️⃣ Soak the vermicelli until softened. Peel and devein the shrimp, reserving the shells to make a broth. Pound the shrimp with the back of a knife, then slightly chop. Mix with salt, white pepper powder, chopped fatty pork, and egg white until sticky.
2️⃣ Boil the shrimp shells to make a broth, then strain and pour into a clay pot.
3️⃣ Using a spoon, scoop the shrimp mixture into balls and drop into the shrimp broth along with the tofu and vermicelli.
4️⃣ Season with salt and 1 tablespoon of oyster sauce. Cook for 3 minutes and serve.

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