黃瓜炒肉末這樣做太香了，多做兩步驟，清脆爽口，真的是太解饞了【阿朝哥美食 】 #黃瓜炒肉末 #黃瓜 #肉末

Hello everyone, I am Ah Chao. Today I will share with you a very delicious side dish. Cucumber with minced meat . There are various ways to make cucumber , but there are still many people who eat it with cold salad . If you fry it according to my method, you can use it It is very good to make steamed buns for breakfast or serve with rice . Let’s take a look at my production method. First, we need to prepare two cucumbers . After washing them , remove the two ends and the ends , and then cut the cucumbers in half. Divide it into two parts and divide it into four parts. After all the cuts, we use a knife to remove the flesh of the melon. Don’t cut it off because the flesh of the cucumber is more prone to water , so we have to cut it off and then cut it in half . Cut it about 1 cm and cut it into small cubes . Cucumber itself is a vegetable and fruit that can be eaten raw. If you make it well, it is also a big hard vegetable . Cut all the cucumbers and pour them into a bowl for later use . A spoonful of edible salt. We use salt to pickle cucumbers for him . Many people use white sugar when pickling cucumbers. I personally think that if they are pickled with white sugar , it is better to eat them cold, and it is better to eat them fried . We use edible salt Marinate it for about 15 minutes . Next, we need to prepare a piece of lean meat and cut it into thin slices . The slice of lean meat should be cut into about 1 cm . Don’t cut it too thin . After the slice is cut, cut it with a knife We also need to cut the shredded meat into about 1 cm . It’s almost enough. Finally , cut the shredded meat into minced meat. We need to cut the minced meat thinner and not too thick. Cut all the minced meat and pour it into a bowl for later use Next, we will prepare a shiitake mushroom , cut it into thick slices about 1 cm , and then change the knife to cut the shiitake mushroom into small cubes. Add some shiitake mushrooms to the cucumber to taste more fragrant . After all the shiitake mushrooms are cut, pour them into a bowl for later use Next, we prepare some garlic and crush it with a knife . The crushed garlic tastes more delicious. Then we chop it into minced garlic . The finer the minced garlic , the more fragrant it is. After the minced garlic is minced, pour it into a bowl for later use . Cut a piece of peeled ginger into thin slices , and then cut it into shredded ginger . Finally, we cut it into minced ginger . After the minced ginger is cut, put it together with the minced garlic . Prepare some millet peppers and cut it into small circles. After the millet pepper is cut and minced garlic, put it in 1. Prepare half a green onion and cut it into thin slices . After the slice is cut, change the knife and cut it into small sections. After the green onion is cut, put it in a bowl for later use. At this time, our cucumbers have been pickled. Look at the water that has been marinated , then we pour in clean water , we have to clean the cucumber , because the cucumber is pickled with edible salt , so we must clean it, after cleaning, take out the water and put it in a bowl Next Prepare a red pepper and cut it into strips . After the strips are cut, change the knife to cut it into the end. After all the red peppers are cut, pour it into a bowl for later use . Prepare a green pepper and cut it into strips. After the strips are cut, change the knife to cut it Cut the green peppers into small pieces and put them together with the red peppers . Next, start the pot and boil the water in the pot. Add a spoonful of edible salt for a base taste , then drop two drops of cooking oil , then put the cucumbers in the pot and blanch them . Cucumbers The time to blanch the water should be longer because the cucumber is not easy to cook . Add some edible oil to keep the gloss of the cucumber . After 1 minute of blanching, we will also add the shiitake mushrooms . The time of blanching the mushrooms should not be too long. Take it out and put it directly in a bowl for later use. Next, start the pan and add a small amount of cooking oil. After the oil is hot, put the minced meat into the pan and stir fry it. We need to fry the minced meat until fragrant, my dear. Friends, you have seen the video here. If my video is helpful to you , please move your little hand to give me a like . After frying until fragrant, put all the minced ginger, garlic, and millet pepper into the pot . Here we are going to open Stir-fry it quickly on high heat . Stir-fry evenly . Stir- fry the minced meat until the aroma of garlic comes out. After frying fragrant, we need to add a spoonful of soybean paste. Continue to turn on high heat and stir-fry quickly to get the aroma of sauce . This is the best fried cucumber. Method Finally , add the green and red peppers , add all the cucumbers and stir fry quickly, so that it will be very fragrant if they are fried together . We need to quickly stir fry it evenly, and fry all the side dishes and cucumbers. In the future, we will add the prepared sauce together . Add some edible salt, oyster sauce , soy sauce and pepper to the sauce . Do n’t put other seasonings . Delicious and delicious cucumber fried minced meat, just like this, it is very good whether it is with wine or rice , the main reason is that this method is very simple. If you make it according to my method , you can even eat steamed buns in the morning It tastes crisp , refreshing and delicious when dipped in it, and this method is very simple , even a novice who has never been in the kitchen can easily master it. The video is shared here . If everyone likes my method, you can save it Give it a try. If you like my video, remember to like , follow and leave a message. Follow me to see more home-cooked food . See you in the next video.