粉絲雜菜煲 Assorted Vegetable Casserole with Vermicelli **字幕 CC Eng. Sub**

🟢材料：
粉絲 50 克
冬菇 4 隻（已浸軟）
西蘭花、荷蘭豆、西芹(或任可蔬菜)
薑、蒜頭 適量
雞湯/素上湯 250 毫升
蠔油 1 湯匙
糖 少許
鹽 適量

🟢做法：
1️⃣ 將粉絲浸軟，蔬菜洗淨切件，薑、蒜頭切末備用。
2️⃣ 砂鍋爆香薑末蒜蓉，加入冬菇爆炒。
3️⃣ 加入雞湯/素上湯、少許糖、蠔油和適量鹽，煮冬菇 3 分鐘。
4️⃣ 加入粉絲和蔬菜，煮 2-3 分鐘即可。

🟢Ingredients:
Vermicelli - 50g
Dried shiitake mushrooms - 4 pieces (soaked and softened)
Broccoli, green beans, celery (or any desired vegetables)
Ginger, garlic - as needed
Chicken broth/vegetable broth - 250ml
Oyster sauce - 1 tablespoon
Sugar - a pinch
Salt - as needed

🟢Instructions:
1️⃣ Soak the vermicelli in water until soft. Wash and chop the vegetables into pieces. Finely chop the ginger and garlic.
2️⃣ In a pot, sauté the ginger and garlic, then add the shiitake mushrooms and stir-fry.
3️⃣ Add the chicken broth/vegetable broth, a little sugar, oyster sauce, and salt to taste. Cook the mushrooms for 3 minutes.
4️⃣ Add the vermicelli and vegetables and cook for 2-3 minutes.

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