How to make Chocolate Ganache, Ganache Recipe - Шоколадный соус для десертов

Hey guys, welcome to Alice's Yummy Food and today I'll show you a very, very simple recipe on how to make chocolate ganache. Now, chocolate ganache is used everywhere. You can put it on cupcakes, on cakes, in between, as frosting. There's just so many, so many ways you can use it. And I'll show you one easy step-by-step recipe. And then again, if you put it in the fridge, it will harden and if you leave it out, it will be very liquidy. So you are in charge of how hot or sort of soft you want the icing to be. So let's get started. You only need three ingredients for this recipe. Place your double cream into a deep pan. As you see it's starting to simmer, we're just going to switch off the fire. And we're going to add the butter, mix that in. And we're going to add all the chocolate as well. And that's it, you just leave it on for about a few minutes and then we're going to mix it. Okay, now if you see I'm going to start mixing. We're going to get nice and beautiful brown colour. And we like chocolate colour. Just keep mixing until all the ingredients are incorporated. As you can see, it's nice and smooth, still a few bits there, it's becoming that glossy beautiful colour. It's a tip as well, if you're using the chocolate straight away, don't put it in the fridge, it will keep the glossiness. If you do put it in the fridge, you will lose this shiny beautiful colour. To put it in a pretty jar, you can keep it in a fridge or freezer up to a couple of days. It's done! Such an easy recipe and so simple. And you can use this chocolate ganache in so many other recipes. Check out the link above for recipes with chocolate ganache or just enjoy it on its own. Bye!