How To Make Poached Eggs - Как приготовить яйцо пашот
Oct 28, 2026
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Perfect poached eggs are one of life's simple pleasures and easier than you think to get right. I love my poached eggs with smoked salmon on rye bread. Main things to remember, is that your eggs need to be really fresh. Poaching eggs couldn’t be easier. It’s also a great low-calorie way to prepare eggs—you don’t need to use added fat to cook them, as you would with scrambled or fried eggs. Not only do eggs prepared this way make a great breakfast all on their own, they are delicious with salmon on rye bread.
Hi guys, welcome to my channel.
Today I'll show you the best way to poach eggs
and then how I like to eat them.
Boil your water and add a little bit of vinegar into that.
It is very important to use the freshest eggs for this recipe.
If you don't use fresh eggs, they're not going to come out as pretty.
So we're going to break an egg into a ramekin.
Make sure your water is simmering on low heat and we're just going
to swirl around with a spoon, just to create a little swirl.
And then pour your egg right into there and just leave it.
I like my eggs runny in the middle,
so I'm going to cook them for two minutes.
If you like them a bit harder, cook them for about four.
It's been two minutes, I'm just going to take out my egg.
Just take it out
And we're going to place it on the kitchen towel.
Season your egg
with some salt and pepper.
I love my poached eggs on rye bread with some smoked salmon.
It's really delicious, comes just together in a few minutes
and such a filling breakfast.
Toast your rye bread,
add a little bit of butter and your smoked salmon and your poached egg.