Fried Eggs - How to Perfectly Fry an Egg - Как готовить яичницу глазунью

Today is a very simple video. I'm going to show you how to fry eggs. I'm sure all of you know how to do it, but I'll give you a few tips on how to make it better so the egg white is all cooked at the same time, so your yolk is still runny. I love it runny. I don't like overcooked eggs. That's like a complete no-no for me. I will actually refuse to eat them. And people who know me, they know how picky I am with my eggs. So let's get started. The first thing you want to do, you want to preheat your pan so it's nice and hot. Then we're going to use one calorie cooking spray. You can use some olive oil as well. Break each egg in the middle, just like that, and then just hold it with two fingers and spread it out. Okay, and at this point your pan needs to be very very hot. Now we're going to lower the heat completely and take your spatula and move the egg whites around. Make few holes. That will let the egg white to cook evenly. Now separate your eggs just by touching them. If they move quite easily that means they're done. To serve your eggs we're going to place one piece of rye bread on there. And then our eggs are just in here so we're just gonna lightly pick them up just from the bottom. Okay so you lift it up and we'll just place it right on top of our rye bread. Serve the second one just on the side.