How to make Pavlova - Pavlova Recipe - Торт "Павлова"с ягодами

Hi guys, welcome to Alice's Yummy Food. Today I'll show you how to make strawberry pavlova cake. It's so simple, so delicious, everyone loves it and it's a perfect dessert for the summer. Today I'm doing a collaboration with Nick, another YouTube channel called This Crumb Line and he's amazing. He does all these mouth-watering desserts and baking, cupcakes. You gotta go and check him out and make sure you subscribe to his channel and follow him all the social media links like Facebook, Instagram, at this Crumb Line and today he's going to be making pavlova cupcakes so let's get baking. For this recipe we're gonna need some berries, double cream, one shot of amaretto, icing sugar, egg whites, vanilla extract and caster sugar. I have a whisk attachment in my KitchenAid so place all your egg whites into the bowl. We're going to whisk that until it's nice and foamy. Now we're going to add caster sugar slowly just bits by bits so it's nice and mixed in. We're looking for nice soft peaks so if you take that out you can see it's nice marshmallowy meringue. Draw the circles for each pan. Take your mixture and place it right in the middle. Take your palette knife and just spread the mixture around the circle evenly. In a different bowl add your double cream icing sugar and whisk until soft peaks. Add amaretto and mix that in we're going to bake our pavlova for about one hour and then we're gonna take it off and let it cool down completely they should come off really easily I already take them out and look they're really crunchy you can still feel they're soft inside pavlova cake we're just craving something it's a bit naughty but you know we ate the whole cake already it's that good guys it's absolutely it's gone so I hope you tried this recipe don't forget to subscribe to my channel and I'll see you next week bye