Quick & Easy Apple Tart Recipe | Яблочный пирог из слоеного теста

Hi guys! Welcome to Alice's Yummy Food and to my wonderful kitchen. Today I'll show you how to make quick apple tarts. They're very simple, very cheap and very, very easy to make. I hope you enjoy this recipe. Let's get started. We're going to need one sheet of puff pastry, white sugar and brown sugar, egg wash, three apples, a bit of butter and cinnamon. In a bowl, mix your white sugar with brown sugar and cinnamon. Cut each apple in half and get rid of the core. You're going to leave the skin on each apple, so we're just going to thinly cut each apple. We're going to have 6 apple tarts, so cut the pastry into three, and then one more time just in the middle. Brush each pastry with a bit of egg wash. Sprinkle each tart with a mixture of sugars and cinnamon, just in the middle. Preheat your oven to 220 degrees Celsius or 425 Fahrenheit. Take half of your cut apple and place right in the middle. You can place as many or as little as you want, just depending how much apple you want in there. And you can do different designs, different shapes. Now add a little bit of butter onto each apple pastry, just on top. Sprinkle with more sugar on top. You can eat some of them as they are, but I like to sometimes just use different shapes, so you can fold them in just like that. I've done three different shapes.