The chocolate lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert. The best part is, these cakes come in relatively small portions and are both delicious and not as bad for you as you may think. You may have had this soft, warm, and mouth-watering dessert at restaurants and are ready to try it on your own. The cake is surprisingly easy to make. They're also called baked chocolate pudding because the cake is firm on the outside and molten chocolate on the inside. This is my favorite chocolate recipe. Chocolate Lava Cakes, which is the perfect dessert cake recipe for Valentine's Day,Mothers Day, New year or any special celebrations. They are pretty quick to make and this recipe serves 4 people.
Hello chocolate lovers! Welcome to my channel.
If you clicked on this video
that means you adore chocolate.
Today I'll share with you the most requested
video of how to make chocolate fondant cakes.
They're so delicious, so chocolatey
and when you cut into each cake
the oozy chocolate just comes out. It's perfect
with a scoop of vanilla ice cream
or just with berries and icing sugar. Now
I'll show you how to do it and let's get started.
We're going to need some icing
sugar, caster sugar, plain flour,
I've got some cocoa powder and we're going to need dark chocolate
at least 70% cocoa, unsalted butter, eggs,
I've got some ramekins here, vanilla extract and some
berries for decoration. In a bowl add your eggs,
caster sugar, vanilla extract, add your melted
chocolate. Now we're going to add
our flour and just gently fold it in.
Take each ramekin and we're just
gonna use the butter inside so it's nice and buttery.
Once you've done that I'm
going to add a teaspoon of cocoa powder inside
and we're just gonna roll it
around just to coat all the sides and this will prevent our cakes from
sticking to the actual pan.
Pour the same amount of mixture
into each ramekin. You
want our fondants to be cooked outside
but still quite jiggly in the middle you
can see so just touch them with your finger
and if it's nice and set they're
ready to go run
a knife around
the edges should be nice
and loose I hope
you enjoyed
spending time with me
in my kitchen I upload two new videos every single week
so there's always new material coming out
and I'm so passionate about the food
if you have any requests
or you want to leave any comments leave them down in
the description box and don't forget
to give me thumbs up I hope you share and
subscribe to my channel and I'll see you next week bye
