White Chocolate Lava Cake Recipe | Лава-кейк с белым шоколадом
Oct 26, 2026
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Chocolate lava cakes are one of the world’s great indulgences. Once you cut into it, the melted insides just pool out into a sea of deliciousness and is infused in each and every bite.The cakes have a vanilla flavor, which makes them almost taste like melted vanilla ice cream. The center is creamy and silky smooth, while the exterior of the cake has a nice fluffy texture to it. If you want to introduce some contrasting flavors, serve this cake with fresh berries or a drizzle of bittersweet chocolate sauce instead.
AI GeneratedMay contain errors
Hello everyone, welcome to Alice's Yummy Food,
today I'll show you how to make white chocolate
lava cake.
They are so fantastic, I love to serve them with raspberries,
but you can use any other
fruit you like and they are perfect for a holiday season
or if you want to surprise
someone for a romantic dinner.
Now let's get started.
The first thing we're going to do is melt
our butter with our white chocolate, I'm doing
it in a microwave with 30 second breaks,
but you can also do it over double boiler.
In a bowl add your eggs, caster sugar,
now add your white chocolate with butter, lastly
add your flour and just mix that in.
Take each ramekin and we're just going to use the butter inside
so it's nice and buttery.
Add a little bit of flour into each ramekin
and we're just going to coat that around so
it's nice and coated.
Pour the mixture into each ramekin
and we're going to leave it in the freezer for about
two hours to set completely.
raspberries into a small pot, add a little
bit of icing sugar, a little bit of water