Puff Pastry Pizza Recipe | Пицца из слоеного теста
Oct 26, 2026
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This is my version of mozzarella and tomato pizza with a delicious twist when it's made with a golden and flaky puff pastry crust. This is an upscale appetizer with lots of flavor. It has a nice light texture, you can change up the toppings, and most of all, its so incredibly easy to make with really impressive results.
AI GeneratedMay contain errors
Hello everyone, welcome back to my kitchen,
Alice's yummy food, Pessium.
Today I'm going to show you a really quick,
very delicious, simple recipe of tomato mozzarella
and rocket slices.
They are made with puff pastry and done so quickly in the oven.
It's a really quick dinner or lunch and you can also enjoy them cold.
So I hope you enjoy this recipe, let's get started.
We are going to need fresh tomatoes, pesto,
one puff of pastry sheet, egg wash, fresh
rocket and mozzarella.
preheat your oven to 220 degrees Celsius or 425 Fahrenheit.
Roll out your pastry onto
your prepared baking sheet.
Gently go with a knife around, leaving two centimeters of
the edges, just so you know whereabouts you're going
to put your stuffing in. Now spread
pesto all around the middle,
and you can put as little or as much as you like. Put your
tomatoes into nice discs.
Cut your mozzarella.
Add tomatoes around your pastry.
Add mozzarella.
season with a little bit of pepper and
salt brush the sides of your pastry with
some egg wash you can
also curl it a little bit just to make a nice shape
we're going to bake this for about 20 minutes until it's nice
and melted and
golden this is so
delicious let me
give this a try
so crunchy
the pastry is
golden so cheesy oh my god so good guys
mmm well the pesto is really coming
through cheesy tomatoes with a puff pastry i don't think
this can get any better than that
hope you enjoyed this video give me thumbs up don't forget to subscribe
and share and i'll see you soon
bye