Blueberry Cheesecake Recipe in a Cup | Черничный чизкейк

Hi guys, welcome to Ela's Yummy Food and to my wonderful kitchen. Today I'll show you how to make no-bake blueberry cheesecake. This is one of my favorite recipes and it's so easy to make. So let's get started. The first thing we're going to do is crush our biscuits. So take your digestives, you can use any other biscuits that you have in the kitchen, place them into a Ziploc bag and smash them with your rolling pin. Add your double cream into a bowl, then add your cream cheese, icing sugar and vanilla extract then mix it all together until you get nice and smooth consistency we're looking for a nice fluffy mixture place your blueberries you can also use frozen blueberries into your pot add some more sugar and cook it for about five to seven minutes until the mixture becomes nice and soft jam-like now it's time to lay your dessert put the biscuits into your glass then add your cream cheese filling then add a few fresh blueberries and your blueberry jam and just repeat until you have a nice blueberry cheesecake so delicious i like the crunchy biscuits with blueberry topping and creamy center such an easy dessert you don't need to cook when it's hot outside and you can prepare this literally in about 30 minutes i hope you enjoyed this recipe guys thank you so much for staying with me in my kitchen don't forget to subscribe and give me a big thumbs up and i'll leave all the information down below in my description box and i'll see you See you next week! Bye!