Georgian Cheese and Egg Bread (Adjarian Khachapuri) | Хачапури с яйцом

Hi guys, welcome to my channel Ala's Yummy Food. Today I'll show you an amazing recipe of Hachapuri stuffed with cheese and egg. It's one of those dishes that makes everyone go like, wow, what is that? We're going to create them into mini boats and it's a traditional Georgian dish. I hope you enjoy it, let's get baking. We're going to need salt, plain white flour, sugar, instant quick dry yeast, milk, eggs, different types of cheeses. You can use the traditional cheeses. I've got here a mix of farmer's cheese, shredded mozzarella and feta cheese. First thing we're gonna do is activate our yeast, so add your yeast into a cup with sugar. Then add your warm milk, it needs to be warm, not hot or cold. We're just going to leave it to activate for 5 minutes. In a bowl add your flour with salt, attach your dough hook, start mixing the dough and add your yeast and milk mixture. Then add warm water, mix until the dough becomes nice and elastic. add a little bit of oil and keep kneading for another minute. Add a little bit of olive oil into a large bowl, spread it around and then add your dough in there. Cover it with cling film and towel and place it in a warm place to double in size for about one hour. To make the filling we're going to mix all the cheeses together. So add your feta cheese, mozzarella and farmer's cheese. Mix all the cheeses together. Our dough has risen so we're just gonna take that out and place it onto a floured surface and divide the dough into four equal pieces. Spread around the dough into a circle and then roll both sides so it creates like a boat shape. Fill each Hachapuri with your cheese mixture and then use some egg wash and go around the edges. With the back of your spoon make a little hole in the middle, add your egg and pieces of butter around and place it back in the oven for another five to six minutes.