How To Make Pelmeni Dough | Тесто для пельменей easy dinner recipes dumpling russian recipes food

Welcome to my channel. Today I'll be showing you how to make pelmeni dough. Pelmeni are a type of dumpling that we eat all over Latvia, Ukraine, Russia and all Soviet Union countries. It's one of the staple foods across the countries and I grew up on them. I really, really love them and I'll be sharing loads of recipes with different fillings over the next couple of weeks. But today I'll show you just a simple recipe of how to make the dough. Now let's get started. We are going to need salt, egg, plain flour, water, milk and a bit of olive oil. In your stand mixer add your flour. In a separate bowl add your water with milk, egg and then a little bit of oil and mix everything together. We are going to gradually mix everything together with the flour. So slowly add your wet mixture to the dry and knead it for a good 5 minutes. Knead the dough on floured surface for another 4 to 5 minutes until it becomes nice and elastic. Then we're going to cover it with cling film and leave it to rest for at least 30 minutes in the fridge.