How to make Apple Sugar Cookies

Hi! Welcome to my kitchen! Welcome! oh mmm mmm so good really really easy recipe I hope you make this if you want to become a member then do check out my website you can become a member and get all the exclusive you know recipes meal preps and so forth so you can get more information down below in the meantime let's get started into your food processor add your butter together with sugar and a little bit of salt I'm going to blitz everything for a few minutes until it's nice and creamy and mixed through. Then we're gonna add eggs, vanilla extract and mix everything one more time. The mixture will be nice and soft and runny. Lastly add your flour and blitz everything one more time until the mixture starts to come together. You will see it will thicken around the sides and when it's kind of combined together you want to stop the food processor and then take out your mixture and I do like to just knead it on a counter just for a few minutes to make sure it's nice and even and all combined. Once your mixture is nice and smooth it will be still sticky. We're going to wrap this around in cling film and we're gonna chill it in a fridge for about one hour or so. Here I've got my apples just gonna peel them and chop them into small bite-sized pieces just like that. Now take your frying pan, add butter inside and then add brown sugar, cinnamon and mix everything together until it's melted. It is really important to cut your apples into nice small pieces so that we can put them into our cookies. Once you've added your apples you want to mix everything together until it's nice and coated from all the sides. We're gonna cook this for about 10 minutes or so until cookies caramelize and soften. Next take a piece of your dough and stretch it in your hand into a nice circle. Place it onto a parchment paper and then cut out your circle rings the shape you want your cookies to be. If you don't want to cut the circle out you can keep them as they are but I prefer to make it nice and even. Once you've done that take away any excess dough from the cookie. Because the dough is so sticky, it's always best to roll it out straight away on a parchment paper. Take your apple cinnamon sugar filling and place one teaspoon of the mixture inside each cookie. Place it right in the middle and just repeat for the rest of the cookies. You want to make sure it's right in the center and I like to add quite a lot of apple filling in there. then take your second half of your dough and place it on top we're not going to cut this dough up just pinch it on the sides and make sure it's sealed everywhere from top and the sides and the bottom once you've done that you can go around and egg wash each cookie i even created little little like bonbons on top and just to make it look nice and pretty from extra dough and then add cinnamon and sugar mixture on top this will caramelize nice and well and lastly you don't have to do this but I like to go around with my fork and pinch the dough around the sides to make it a nice shape you can do this with all the cookies or you can just leave them plain it's completely up to you once your cookies are baked we're gonna leave them to cool down for a little bit and look how beautiful they look when you break inside each cookie you will have you will have a nice caramel apple filling and a beautiful shortcrust pastry around the sides it's so delicious guys you will love these cookies