黃金馬蹄糕 Water Chestnut Cake #賀年糕品 #ChineseLunarNewYearCake **字幕CC Eng. Sub**

🟢材料：
馬蹄粉 100克
馬蹄(荸薺) 140克(淨重)
冰糖 100克
片糖 60克
水 600毫升

🟢做法：
1️⃣ 馬蹄一半切片半切碎。
2️⃣ 用200毫升水把馬蹄粉分次揉搓開成漿狀。
3️⃣ 冰糖片糖加400毫升水煮溶，轉小火，把1/3馬蹄粉漿邊攪拌邊加入糖水中。
4️⃣ 把（步驟3）的馬蹄漿趁熱撞入餘下2/3的馬蹄漿中，用力拌勻，加入馬蹄再拌勻。
5️⃣ 糕盤掃油，倒入馬蹄漿，水滾下鍋，大火蒸20至25分鐘。

🟢Ingredients:
Water Chestnut Flour - 100g
Water Chestnuts -140g (peeled net weight)
Rock Sugar -100g
Slab Sugar - 60g
Water - 600ml

🟢Cooking Directions:
1️⃣ Cut half of the water chestnuts into slices and the other half chop into small pieces.
2️⃣ Gradually mix the water chestnut flour with 200ml of water to form a paste.
3️⃣ Melt the rock sugar and slab sugar with 400ml of water, then reduce to low heat. Add 1/3 of the water chestnut paste to the sugar water mixture while stirring continuously.
4️⃣ Pour the mixture from step 3 into the remaining 2/3 of the water chestnut paste while it is still hot. Mix well and add the water chestnut pieces.
5️⃣ Grease a cake pan and pour the mixture into it. Bring water to a boil and steam on high heat for 20 to 25 minutes.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒