How to make Beetroot Crisps | Beetroot Crisps Recipe
Oct 22, 2026
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How to make Beetroot Crisps | Beetroot Crisps Recipe. These flavourful beetroot crisps are about as simple as it gets. A mandolin vegetable slicer or food processor makes preparing them quick and easy and they don't require much attention once they're in the oven. They are as addictive as ordinary crisps, but with a perk – they're good for you. A guilt-free snack that takes no time at all and is totally tasty. Baking earthy beetroot really enhances the delicious flavours and gives them a satisfying crunch.
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Hi guys! Hello everyone! Welcome to my channel!
Welcome! And to my wonderful kitchen!
Today I'm gonna show you how to make beetroot crisps.
And you know beetroot is
one of the most traditional vegetables
that we have in my country, in Latvia, in
Russia and Eastern Europe.
Beetroot is a superfood for us. We have over 100
recipes with beetroot however today i wanted
to show you how to make beetroot crisps i have been
buying them here in uk they do like beetroot
and sweet potato so i was like i'm gonna make my own
so i really wanted to share this recipe with you
if you are craving something healthier than
deep fried potato chips you can eat
these beetroot chips they they taste or crisps in english i say
chips because that's more like in my language
when I translate but actually they're crisps
in in English um so yeah they come out really
really crispy very delicious oh we ate them all
really quickly um it does take some time
but if you're you know quite patient person you like to
do this as a relaxation I think this is the best dish you can ever make
so I hope you enjoyed this
recipe. Now let's get started.
So here I've got some beetroots and these are raw beetroots. You
want to just chop off the ends and then here it is.
I've washed and cleaned them and I'm using my
mandoline to slice them into very thin pieces just like that.
You can also use a really sort of sharp
knife and chop them into small pieces but it will just take
so much time and these things don't cost
a lot and if you you know very serious about making crisps
of any kind of vegetables this is
definitely a good investment um here they're all nice
and chopped i'm gonna add them into a deep
tray or a bowl and then we're gonna add a little bit of oil
and season it with salt and sugar
and this is important to then mix everything together
and you really want to get all the
flavor inside your beetroot crisps
and then leave it to drain okay after 30 minutes you can see how
much juice came out we want to drain that and then place
that onto your parchment paper now this
process is quite a long one you want to bake them individually
so you might need to do this several
times i think i did it three or four times
and once they're done they become so crispy and so
delicious just look at these they're very very crispy chewy
and crunchy and just have so much
flavor they come off the tray really easily
and that's pretty much it really easy to go
and healthy snack and I hope you make these guys
and enjoy and I love beetroot crisps