Just Grate the Beets and Add a Can of Peas! They'll Eat It in a Minute! + Recipe for Homemade Egg...

Beet salad. Just 3 main ingredients: beets, onions, and a can of peas. + a delicious and quick dressing for a healthy meal instead of store-bought mayonnaise. A simple recipe for homemade mayonnaise without eggs. This quick and delicious beet salad recipe is ready in 5 minutes and will be eaten in a minute! Beets with this dressing are as tasty and healthy as Korean carrots, but the salad is rich in protein. A Lenten recipe made with simple ingredients.

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Recipe:
Beets - 2 pcs (500 g)
Canned peas - 1 can
Onion - 1 pc (large)
Parsley - a few sprigs
Ground black pepper - 1/4 tsp

Dressing:
Pea juice - 50 ml
Apple cider vinegar - 1 tbsp
Salt - 1/2 tsp
Sugar - 1/3 tsp
Mustard - 1-2 tsp
Vegetable oil - 150 ml
Garlic - 1 clove

Grate the boiled or baked beets on a coarse grater or a Korean vegetable grater.
Slice the onion into thin half or quarter rings. Sauté in a small amount of vegetable oil in a frying pan until lightly golden. Add ground black pepper and stir. Remove from heat, let cool, and add to the salad.
Add a can of canned peas and finely chopped parsley.

Pour the pea juice into a deep bowl. Add salt, sugar, apple cider vinegar, and mustard and blend with an immersion blender on high speed.

When foam appears, with the blender running, gradually pour in the vegetable oil, keeping the blender running and without removing it.

Blend for 1-2 minutes until the mayonnaise thickens. Add the minced garlic.

Dress the salad with the desired amount of mayonnaise. Refrigerate the remaining mayonnaise. Enjoy! ❤️