Easy Bakewell Tart Recipe!
Oct 22, 2026
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This classic almond cake/tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser. Get ahead this weekend and make this indulgent, flavourful treat, perfect for dessert or with a cup of tea. If you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with raspberry jam and toasted almond flakes.
AI Generated·May contain errors
You're going to need butter, raspberry jam,
fresh raspberries, vanilla and almond extract,
I've got caster sugar, ground almonds,
plain flour, icing sugar, eggs and flaked almonds.
Into your food processor add your ground almonds,
caster sugar, flour, eggs, soft butter and
we're going to mix it all together.
Add vanilla and almond extract and mix well.
Add half of your mixture inside, few tablespoons
of raspberry jam and I like a lot of raspberries
so you can also put more or less.
Top it up with the second layer.
Lastly add your flaked
almonds on top, just around.
I like to cut my tart into squares
but you can serve it just like that in cake slices.

