Trying Crazy Desserts in New York | Part 1

This was our first place. It's called, it's a weird name actually, I just realized. It's called Bible and Sip Bakery Cafe. It's very small. So we're going to get some different looking food, different looking snacks. I'm really excited. We might be very loud. How exciting we got everything so just gonna sit down see everything what's inside I like the packaging so cute look at that this one's got some mirror glaze on there and some spiderweb technique sorry do you want to i'm going to open up the cream yeah let's have a look we ordered a lot check this out earl grey cookies and cream nice and then here this is the black sesame macaron i just want to show you how cute this is is that the one that she recommended this one oh actually let's try this one first because the chocolate will be over you know overpowering yeah or maybe take the cap off yeah that's gonna be i don't want to ruin it though oh yeah that's true it looks like pig it's so funny okay i'm gonna go the other side as well oh wow i don't even know yet what the texture is it looks like white chocolate yeah all right I don't know if we can open it somehow oh wow is it like yeah look at that so it's lychee and raspberry oh it's got something green there as well okay let's try and time to test I want to get all the flavors together yeah strong like strong of what strawberry or lychee or something else i think it's the light i don't know it's a weird mixture here okay let's just say i think it's more of your thing rather than my thing let's see look at that it's got a lot of stuff going on there it's okay we're gonna tell you the rating in the comments down here we're destroying this little piglet not sure the flavors are very interesting I'm not really getting the lychee flavor it's like tastes like cream oh it's milk tea with tea right next one black sesame so this is black sesame hazelnut tart black sesame mousse hazelnut praline chocolate cake and chocolate crunch tart It's quite hard to cut at the bottom. Oh, is it? Is it quite hard to cut? Yeah. Also, this might work with plastic. Guys, these cakes should never be cut with a plastic knife because... Oh, wow! Check this out. That definitely looks very, very interesting. Oh, wow! This is a... It's a challenge, but we're trying it for you guys. She's gonna do it. Okay, let's see. Let's open that up. Oh wow, look at this. We really, you know, made a mess, but hey, it's about the flavor. Right, ready? Yeah. I'm gonna try and get all of these in. Maybe a bit hard to get the bottom bit. Yeah. Okay, I'm gonna try to get it in. So, again, lots going on here. Oh wow. Oh my God. A lot of flavors, right? Much better. All right. Here you go, this is yours. Yeah. Very different, unique flavours here. Look at that. As you can see, we like this one, it's pretty much the same. It was good. I'm really, really intrigued by the black sesame bun, so I'm definitely going to bring it down. Thumbs up to me. So this is a shokupan, right? Yes, it is. But look, it's almost like it's got cream cheese on top. Oh, wow. Look at that. Geez. Wow. I've never seen a chuban like this before. It's got cream cheese on top. Oh, wow. Look at that. Geez. Wow look at that, jeez I've never seen anything like that No I don't think so, woah let me just pull that apart Does that... Look at the amount of cream I think we're gonna have to buy that one That is just literally oozing out all that cream Okay cheers It's falling out Or it's gonna be a messy one It's different but not anything that tastes the same oh wow that is really nice it's very light this is very delicious it's got very nice uh crunchy pastry as you can tell on top as well i think they've put a cookie on top or something because it's got the crunch and the cream is really light that's like whipped cream with black sesame so it's very very light flavor of it okay next one cookies and cream and tea all in one yeah what else do you want i'm assuming it would be as as filled yeah it's the other one you did a good job last time cutting it this one is um is it a bit harder oh i can see yellow stuff oh my god oh wow the colors here oh my god oh that's okay oh my god that looks insane wow how fat is it that's just crazy squeeze it a little bit oh let's try this cheers go go for it is it what is it like it's just not what i expected it to be it is isn't it yeah oh my god last one in this bakery last one to try show us the face actually perfect for easter isn't it yeah it is cute okay so i guess i'm gonna break it in half oh it's very soft okay that's oh that looks fresh okay that looks good to me oh it's very chewy and very um oh look at that that's pretty good a purple macaron you've got vanilla macarons and then you've got the biggest black sesame filling inside where i'm gonna try this yeah you know what this really works okay this is amazing it's It's quite like chocolate as well Okay, I'm a fan Failed attempt number two I want to see what you think because I love macarons It's almost the flavour develops, right? Yeah, it does actually. It's a little bit in the middle Mmm, it's black sesame Really nice actually She did say it was the best. We believed her Just on the show there is always a queue to this place queue all the way down and this is the menu thoughts you're very full uh yeah we just had brunch as well yeah we did just have brunch and then we had some good uh good choices yeah now we are you excited we're going next to stop is ansel's bakery dominican dominic's it's very famous yeah we just need to walk it off now yep let's go and there we are dominic ansel let's check it out there is a big one well the queue is ridiculously big inside and outside that we have to queue outside now to wait um probably about an hour or so so yeah we're gonna see oh we are inside they sell lots of different little things like that and then we're definitely going to try this very famous frozen s'mores they have cookie shots obviously look at that macaron selection and the pastries we're gonna go further you can see how they're making everything here so apparently this is the best seller yeah we have to wait for our name there oh wow look at this there's bakery behind the scenes i'm guessing this is all butter i think it is just butter i could watch this for hours so here are our winners look at that very interesting excited to try this this is liquid hazelnut praline this is their famous frozen marshmallow that's fried and i think it's got some filling inside here look how pretty it is here and then we've got the famous can't remember what it was called we'll show you in bit I like the crunch a bit yeah yeah Interesting combination yeah yeah it's the crunch the chocolate as well today i personally don't like cold chocolate but that's just like my preference yeah and also you don't expect that when you bite into it i feel it's going to be something softer but it's definitely very original i can give you that this is the dilemma of cutting all the desserts we're starting we're going to use the pine one this is individual mini chocolates look i think you can just pick one out oh oh look at that that's a lot of work from technicalities point of view i almost don't want to ruin this piece of art but oh it's actually quite easy to cut into and um oh wow it's got white cream or something there's gingerbread inside oh wow very interesting i might just take that away actually so we can see what this looks like inside oh wow it's quite moussey so oh wow let's see let's see oh wow so we've got a sponge something else we've got the cream and then we've got chocolate okay flooring let's try let's try yeah seems like a lot going on there yeah it does but it's very easy to cut yeah oh god you said you like ginger I'm not a big fan is it too gingery oh god it's too gingery for you I don't know if it's It's going to be too gingery for me, alright? I'm going to try and give this a fair shot. This is a big, giant bite, actually. I don't know if this is going to fit in. Still a big bite! You know what? I thought it was going to be even more gingery. It tastes like... Do I have stuff on my face? A little bit on the lip, yeah. Wow, interesting. I need to try all the elements separately. not sure not sure it's like my thing you know i've got a little bit more on the lip the other side good one so next one this is a liquid praline it's got bits around it looks like it's got some chocolate base chocolate circle and salted caramel or caramel glazing with some gold spray okay go on let's see oh yeah is it hard to cut again oh yeah i can see the liquids coming sort of yes definitely a lot of caramel wow it's again a bit of a there we did we did it oh wow look at that it's definitely oozed out there's a lot going on again are you ready to try yes let's try and get a bit of everything oh interesting it's got like a sponge in there or something yeah it's very hard cut guys very rich yeah it looks like it looks very rich it's very naughty yeah yeah you love it i mean i love that as well all right let's try this let's just see it's quite um it's quite heavy though yeah it looks heavy to be fair we've had quite a lot today just look at Look at that. Look, I don't know, sorry. Look at his face, look at his face. Oh wow. It's actually really red. I told you. It's sickening. I had too much stuff to eat. Yep, maybe. Oh! It's really good. I think I forgot the base though. Oh, need to try it. Go on. Yep. It looks like chocolate. What? It's very salty. Whoa, I did try the base of it though. I tried it together with everything else. Very rich. Very rich indeed. Ready? I love the Macello apparently over here. Yeah, let's see. The wheat crunch base. I don't know what's inside. It's ridiculous. Okay, let's see. Oh, there's nothing in there. But it just looks very... Oh, it's very stodgy. Look at that. It's kind of soft and crispy, so I'm gonna go ahead and try it. I'm ready. Oh my god, do you know what it is? Is it really good? i love pastries so i guess oh my god look at that look at all these layers so good right top layers really and then it's like so buttery and soft inside oh my god this is the best thing so far okay guys uh we are actually dying yeah i don't think we can eat anymore We were planning to go to another bakery which we don't think will happen I'm not sure that's going to happen Maybe we can go tomorrow, we shall see I think we could potentially go tomorrow