Today we will be doing chicken shashlik recipe. Its really healthy, vibrant, easy and delicious meal. Not only it looks great, but tastes super yummy, juicy and rich in flavours. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and don't use any leftover marinade to brush the cooked chicken with. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. But it also became really popular in Soviet Union times, and we have this in Latvia all the time. This is a perfect recipe for Ligo ( Midsummer Latvian Holiday) coming up! Here is a very simple chicken shashlik recipe.
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Chicken breast onto your cutting board
and then cut your chicken in half and then in
half again, just to get nice and equal sizes of your meat.
We want to make sure that the shashlik looks quite even,
so just cut them into cubes just
like
that.
Then take all your chicken and place into a large bowl,
next I'm going to chop up my
onion into circles
so make sure you cut it right across just like that so you
have nice circles to put over the shashlik
and we're gonna then add these
onions into our chicken we want
to marinate everything together to get that
flavor then add your salt
pepper paprika turmeric
and sour cream then I'm using
some chicken spices again it's a mixture
of majority of what I've added in but
feel free to leave that out.
And lastly we're going to add some soy sauce. Then mix everything
together until it's nice and kind of smooth and incorporated.
You can also use your hands if you
like just to make sure everything is covered.
Then place that into the fridge for about two to three
hours. When your chicken is done we're going
to take some wooden skewers. You can find these in
any local stores and just start layering the chicken.
We're going to start with one chicken
piece, then add some onions in there,
then add more chicken and repeat the process. So we're
going to do chicken, onion, chicken, onion, chicken, onion.
If some of the onions have broken, you can
still just put them on top and it's fine.
I'm using actually a stand
from my microwave to cook the
chicken. So gently place your chicken shashlik on top.
Now when it's done, we're going to roast this
for about 45 minutes at 180 degrees Celsius or 350 Fahrenheit.
The smell is absolutely amazing.
The chicken is really, really soft.
It looks fantastic. It's such a healthy, easy meal to
prepare. Guys, this is the perfect recipe for the holiday coming up.
Happy Ligo to all my Latvian
friends, to all my Latvian followers. I love you guys.
Enjoy this and enjoy this, guys. The meat
It is so juicy, so soft and literally making me salivate right now.
